Lunch

SOUP/SALAD

ZUPPA
Seasonally Inspired Soup/ Grilled Foccaccia 
$8

BURRATA 
Heirloom Tomato/Cucumber/Grilled Peaches/Basil Jello/Aerated Honey/ 
Brown Butter Crouton/ Cherry Tomato/ Grey Salt/ Long Pepper 
$18

 

 

RAW BAR 

TARTARE
Emu / Anchovy/ Caper/ Sunflower/ EVOO Jam/ Dijon/
Tonka Bean Pickled Haskap/ Parm/
Blue Algae Potato Crisps/ Mixed Greens 
$17

CHARCUTERIE
2 House Cured Meats/
2 Artisan Cheeses/
Mustards /Jams/ Crostini/
House Cured Pickles
CHEF'S CHOICE
$20

 

PASTA

FARFALLE
Dulse/ Sage Barigoule/ Fennel/ Pickled Garlic Scapes/
Patty Pans/ Lions Mane Mushrooms/ Root Veg Crumble
$16

CAMBIO
Seasonally Inspired Pasta Offering
$17

 

PANINNI

MUFFALETTA 
Sopressatta/ Mortadella/ Capicollo/ Provalone/ Pickeld Vegetables/
Roasted Red Pepper/ Foccaccia/ Mixed Greens/ Parm Wedges
$15
BURGER 
Enright Farms Beef Brisket/ Poppy Seed Milk Bun/Caramelized Onions/ 
 Pickles/Hercule De Charlevoix Mornay Sauce/Red Cabbage/
Mixed Greens/Parm Wedges
$18


MAINS 

PESCE
 Arctic Char/ Cedar Veloute/
Peas/ Turnips/ Cultured Cream/ Trout Row
$20

PIADINA
Flat Bread/ Almond Spread/ Caramelized Onions/
Lions Maine Mushrooms/ Marinated Cherry Tomatoes
$15