Lunch

SOUP/SALAD

ZUPPA
Seasonally Inspired Soup/ Grilled Focaccia 
$8

BURRATA 
Heirloom Tomato/Cucumber/Grilled Peaches/Basil Jello/Aerated Honey/ 
Brown Butter Crouton/ Cherry Tomato/ Grey Salt/ Long Pepper 
$18

 

 

RAW BAR 

TARTARE
Charred Bison/Shiitake & Anchovy Oil/Cedar Capers/
Plankton Espuma/Puffed Amaranth/Oxbow BAFPA Vinegar/
Pickled Fennel/Citrus Mole/Blue Algae Potato Glass/Salad 
$18

 

CHARCUTERIE
2 House Cured Meats/
2 Artisan Cheeses/
Mustards /Jams/ Crostini/
House Cured Pickles
CHEF'S CHOICE
$20

 

PASTA

BEET TEA CASARECCE
Mushroom & Coconut Sauce/Crispy Sage/Hen Of The Woods/Shiitake
Lobster Mushroom/Caramelized Onion/Lemon Zest/Pickled Pumpkin Seeds
$18
CAMBIO
Seasonally Inspired Pasta Offering
(Market Price)

 

PANINI

PORCHETTA 
Shaved Pochetta/ Poppy seed Milk Bun/ Salsa Verde/
Gruyère/ Ancho & Pineapple Aioli/ Pickled Red Onions/  
Crispy Shallots/ Mixed Green Salad/ Parm Wedges
$16

 

BURGER 
Enright Farms Beef Brisket/ Poppy Seed Milk Bun/Caramelized Onions/ 
 Pickles/Hercule De Charlevoix Mornay Sauce/Red Cabbage/
Mixed Greens Salad/ Parm Wedges
$18


MAINS 

PESCE
Pan Seared Rainbow Trout/ Beluga Lentils/ Watercress/
Porkbelly Lardon/ Confit Fennel/ Yuzu Citrus 
$20 

PIADINA
Flat Bread/ Almond Spread/ Caramelized Onions/
Lions Maine Mushrooms/ Marinated Cherry Tomatoes
$15