DINNER MENU

SNACKS

MARINATED OLIVES

BEER NUTS & SEEDS

CHARCUTERIE

(w Crackers, Pickles & Preserves)

GRAVLAX

Salt Cured Steel Head Trout/ Lemon & Black Pepper Compote

$9

RILLETTE

Tuna, Calabrian Chili, Duck Fat

$9

GABAGOOL

Pork Capicola, Paprika, Black Pepper

$9

 

PROCIUTTO

Smoked Duck Breast w Orange & Sancho

$9

 

CHEESE

(w Crackers & Preserves)

LANKAASTER

- Firm washed Curd Gouda

 - Ontario Brown Swiss Cow’s From Glengarry, Ontario

Caramelized, Nutty, Salty Notes

        $9         

BLEU ERMITE

- Semi-Firm Blue-Veined Cheese  

-Pasteurized Holstein Cow From Saint-Benoit Du Lac, Qc

-Strong, Nutty & Rich Aromas

$9

MAMIROLLE

-Semi-Soft Surfaced Ripened Cheese 

-Pasteurized Cow’s Milk From Plessisville, Qc
- Fruity, Salty & Mild Aromas

$9

CHEVAL NOIR

-Soft, Vegetal Ash & Bloomy Rind

* Unpasteurized Cow Milk From Chaudiere-Appalaches, QC

- Lactic, hay & earthy Notes

$9

 RAW BAR

HAMACHI TARTARE 

Black Ginger Emulsion / Wild Ginger Barigoule / Corn Nuts / Red Miso / Pickled Black Fungi / Vermouth Gel /

Wild Coriander 

$25

SCALLOP CRUDO

Brined / Fermented Peony Flower Essence / Wasabi & Fermented Mushroom Broth / Hazelnut Ryu / Cucumber / Greens 

$27

BISON CARPACCIO

Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar / Emidio Pepe Extra Virgin Olive Oil 

$25

VEAL TARTARE

Foccacia / Fermented Pepper Dashi / Peanut & Shiitake XO / Pancha Pepper Aioli / Beer Washed Cheese / Potato Chips

 $24

 .

 

APPS

FOIE & MARROW

Foie Gras w Bread Crumb / Black Garlic Fudge / Brioche / Fermented Seasonal Pate de Fruit / Bone Marrow Butter

 $20

ENDIVE & MUHAMMARA SALAD

Shiitake Garum Vinaigrette /Horseradish Crème Fraiche /Pickled Shiitake / Kalamansi Gel / Fried Quinoa  

$21

 

SUNCHOKES

Deep Fried Miso Baked Sunchokes / Fermented Elderflower Honey / Cashew Faux Gras / Pickled Onion / Apple / Fennel / Coffee Oil 

$21

 

PASTA

ANOLINI

Fermented Corn & Huitlacoche Chocolate Bottle Cap Stuffed Pasta/ Roasted Red Pepper Mole/ Coffee Oil/ Green Onion/ Jalapeno/ Fresh Lime/ Popcorn Parmesan

$31

CARBON CASSARECCE

Sea Urchin Yuzu Kosho Crème Fraiche / BBQ Eel / Grilled Zucchini / Dashi / Togarashi Pangritata / Flying Fish Roe

$33

MAFALDINE

Confit Rabbit Leg / Bone Marrow / Vincotto / Basil /

Bianco di Napoli Tomato Sauce / Lankaaster Gouda Cream  

 $32

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HOT PLATES

MAIITAKE

Braised & Grilled / Ume Glaze / Quinoa & Jelly King Goji Berry Salad / Eggplant Agebitashi / Shiro Miso Mustard/ Onion Morel Leather/ Thai Basil

$34

 

SEA BREAM

BC Black Cod / Garlic BBQ Glazed Fillet / Sourdough “French Toast” w Truffle Bechamel /  Red Currants / Pumpkin Seed & Radicchio Salata / Kohlrabi / Dashi Butter / Smoked Rutabaga Mousse 

 $41

WILD BOAR

Kombu Cured Belly / Smoked Anchovy & Horseradish Emulsion / Boar Fat Fondant Potatoes / Comte Cheese Foam / Amaretto Poached Apple / Haskap Gel /

Caramelized Parsnip / Chicory

$42

 

 

 

DUCK

Koji Aged Breast / Rapini /

Sourdough Garum Waffle / Smoked Beet Rollup / Beet Sauerkraut Agrodolce / Pumpkin Puree / Kriek Bordelaise /

Toasted Coriander Brown Butter

 

 

$45

 

SWEET

NOT A PUMPKIN PIE

Not a Pumpkin Pie

Squash & Cinnamon Pave / Whipped Mascarpone /

Chai Spiced Nuts / Avril Amaretto Caramel /

Pastry Chips / Orange Zest 

$16