DINNER MENU

SNACKS

MARINATED OLIVES

BEER NUTS & SEEDS

CHARCUTERIE

(w Crackers, Pickles & Preserves)

GRAVLAX

Salt Cured Steel Head Trout/ Lemon & Black Pepper Compote

$9

RILLETTE

Tuna, Calabrian Chili, Duck Fat

$9

GABAGOOL

Pork Capicola, Paprika, Black Pepper

$9

 

PROCIUTTO

Smoked Duck Breast w Orange & Sancho

$9

 

CHEESE

(w Crackers & Preserves)

LANKAASTER

- Firm washed Curd Gouda

 - Ontario Brown Swiss Cow’s From Glengarry, Ontario

Caramelized, Nutty, Salty Notes

        $9         

BLEU ERMITE

- Semi-Firm Blue-Veined Cheese  

-Pasteurized Holstein Cow From Saint-Benoit Du Lac, Qc

-Strong, Nutty & Rich Aromas

$9

MAMIROLLE

-Semi-Soft Surfaced Ripened Cheese 

-Pasteurized Cow’s Milk From Plessisville, Qc
- Fruity, Salty & Mild Aromas

$9

CHEVAL NOIR

-Soft, Vegetal Ash & Bloomy Rind

* Unpasteurized Cow Milk From Chaudiere-Appalaches, QC

- Lactic, hay & earthy Notes

$9

 RAW BAR

HAMACHI CRUDO

 Citrus Cured Hamachi / Yuzu / Lacto Peach & Verjus Broth / Puffed Amaranth / Serrano Pepper / Dashi Candied Pistachio / Dill Oil / Micro Green  

$25

TUNA TARTARE

Yuzu Miso Vinaigrette / Chive / Brown Butter Crouton / Wild Coriander / Fermented Tomato Bernaise Foam / Gochugaru 

$24

BISON CARPACCIO

Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar / Emidio Pepe Extra Virgin Olive Oil

$25

BEEF TARTARE

Myers Beef / Smoked Oyster & Beef Garum Emulsion / Roasted Poblano / Aurelius EVOO / Capers / Pinenuts / Fired Purple Potato w Mushroom Dust
$24

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APPS

FOIE & MARROW

Foie Gras w Bread Crumb / Black Garlic Fudge / Brioche / Fermented Seasonal Pate de Fruit / Bone Marrow Butter

 $20

ENDIVE & MUHAMMARA SALAD

Roasted Red Pepper & Walnut Puree / Pomegranate Molasse / Pickled Pink Oyster Mushrooms / Olive Tapenade / Capers / Puffed Quinoa 

$20

 

SUNCHOKES

Deep Fried Miso Baked Sunchokes / Fermented Elderflower Honey / Cashew Faux Gras / Pickled Onion / Apple / Fennel / Coffee Oil 

$20

 

PASTA

ANOLINI

Fermented Corn & Huitlacoche Chocolate Bottle Cap Stuffed Pasta/ Roasted Red Pepper Mole/ Coffee Oil/ Green Onion/ Jalapeno/ Fresh Lime/ Popcorn Parmesan

$31

CARBON PAPARDELLE

Sea Urchin Yuzu Kosho Crème Fraiche / BBQ Eel / Grilled Zucchini / Dashi / Togarashi Pangritata / Flying Fish Roe

$33

BUCATINI

Braised Veal Shank / Beef Bacon / Bianco di Napoli Tomato Sauce / Calabrian Chili / Confit Garlic / Burnt Onion Oil 

 $32

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HOT PLATES

MAIITAKE

Braised & Grilled / Ume Glaze / Farro & Jelly King Goji Berry Salad / Eggplant Agebitashi / Shiro Miso Mustard/ Onion Morel Leather/ Thai Basil

$34

TROUT

Sake Kasu Brined Steelhead /  White Bean & Edamame Salad / Clam Salsa Seca /   Smoked Buttermilk / Tomato Skin & Miso/ Beurre Blanc / Fish Roe / Gailan 

$38

GUINEA FOWL

Dry Aged Breast / Fermented Cherry & Pecan Farce / Roman Gnocchi / Braised Kale / Chanterelle / Parsnip Mousse/ Puffed Wild Rice / Fowl Jus

$40

LAMB

Charcoal Grilled Quebec Saddle / Lacto Ground Cherry/ Spaetzle / Belly Bacon / Cheese Rind Garum Glazed Carrots/ Sumac Celeriac Puree / Lamb Bordelaise

$42

 

SWEET

PANA COTTA