DINNER MENU

SNACKS

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MARINATED OLIVES
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BEER NUTS & SEEDS
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$9 each
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CHARCUTERIE

(w crackers, pickles & preserves)
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SMOKED MARLIN
Salt Cured & Cold Smoked, Paprika, Tomato, Olive Oil
$9
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PORK TERRINE
Blueberry Cider, Fermented Blueberries
$9
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PASTRAMI
Montreal smoked meat style
$9

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CHEESE

(w crackers & preserves)
$9 each

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ALFRED LE FERMIER

- Semi Firm,  Aged 8-10 Months On Wood
- Raw Cow's Milk From Eastern Townships, QC
- Woodys, Flowery & Hazelnut Notes

.$9 
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REBELLION 1837

- A Soft Blue Veined Cheese Ripened 3 Months
- Paseurised Cows milk from Montebello, Qc
- Salty  / Buttery / Strong

$9 

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ZACHARIE CLOUTIER 

-  Surface Ripened, 6 Months Semi Firm 
- Unpasteurized Sheeps Milk From Chaudiere, QC
-MIld Buttery & Sweet Lactic Notes 

$9

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LE NOBLE

- Bloomy Rind Soft Double Cream Brie
- Pasteurized Cow's Milk From Lanaudiers, QC
-Sweet Butter, Mushroom & Almond notes 

$9

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RAW BAR

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SCALLOP CRUDO

Lentil du puy / Vadouvan Curry / Confit Cherry Tomato / Roasted Almond / Cilantro / Papadum
$22
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TUNA 

Diced Yellow Fin /  Peach Fresno Hot Sauce / Mushroom XO / Artichoke Barigoule / Sesame Vinaigrette / Pickled Red Onion / Potato Chips
$23

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BISON CARPACCIO

Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar /
Emidio Pepe Extra Virgin Olive Oil   
$22
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BEEF TARTARE

Myers Beef / Wasabi Oil / Capers / Crispy Shallots / Beef Fat Emulsion / Mustard & Tapioca Chip
$23
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SALAD

ENDIVE & MUHAMMARA SALAD

Roasted Red Pepper & Walnut Muhammara Puree / Pomegranate Molasses / Pickled Pink Oyster Mushrooms / Olive Tapenade / Capers / Puffed Quinoa 
$18
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PASTAS

CARCIOFI

3 x 1ft of Pea & Salsa Verde Stuffed Agnolotti / Tomatillo Dashi Sauce Sauce / Fermented Jalapeno Oil / Hemp Seeds / Idiazabal Cheese 
$29
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CARBON LUMACHE

Matane Nordic Shrimp / Confit Halibut Cheek / Parsley Butter Sauce / Mussel Cream / Lemon Brunoise / Artichoke / Flying Fish Roe
$31
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BUCATINI 

Braised Veal Shank / Smoked Beef Bacon / Bianco di Napoli 12 Hour Tomato Sauce / Calabrian Chili / Confit Garlic Oil 
$30
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HOT PLATES

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SQUASH

Char Sui Grilled Red Kuri Squash  / Delicata Squash Coconut Puree / Black Rice / Date & Mulled Wine Puree / Grilled Cabbage / Achiote Oil   
$28
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ARCTIC CHAR

Arctic Char / Dill Flower & Garum glaze / "Bean salad" / Fermented Asparagus / Amalfi lemon vinaigrette / Ginger miso & white bean mousse / Basil & tarragon emulsion
$36

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GUINEA FOWL 

Koji Aged Breast Glazed w Elderflower & Chicken Wing Garum / Pine Nut & Sultana Mostarda Jus /  Chicken Mousse Stuffed Portobello Mushrooms / Morcilla  /
Charred Bok Choy  / Turnip  
$37
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WILD BOAR

BBQ Boar Belly / Apple BBQ lacquer / Smoked Poblano Mousse / Buttermilk Kohlrabi Fondant / Pickled Chanterelle Puree / Swiss Chard w Horseradish Vinaigrette 

$36

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SWEET

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CHOCOLATE 

Duck Fat Chocolate Cake  / Chocolate Cremeux / Hibiscus Compressed Strawberry / Toasted Koji Ice Cream / Puffed Wild Rice  
$14
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BASQUE CHEESECAKE

Chamomile Basque Cheesecake/ Local Apple Butter/ Black Ginger Ice Cream/ Graham Cracker
$15

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SORBET

3 Assorted Flavours 
$10