DINNER MENU

SNACKS

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MARINATED OLIVES
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BEER NUTS & SEEDS
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$9 each
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CHARCUTERIE

(w crackers, pickles & preserves)
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SMOKED SWORDFISH
Salt Cured & Cold Smoked/ Paprika/ Tomato/ Olive Oil
$9
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GABAGOOL 
Capicola, Paprika, Black Pepper
$9
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PASTRAMI
Montreal smoked meat style
$9

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CHEESE

(w crackers & preserves)
$9 each

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LA TOMME DES DEMOISELLES

- Semi-firm, 8 Months Surface Ripened Cheese

Pasteurized Cow's Milk from Iles-De-La-Madeleine, QC

- Fruity, Salty & Buttery Aromas

.$9 
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CELTIC BLUE

- A  Semi-Soft Blue Veined Cheese 
- Pasteurized Cows Milk from Glengarry, ON
- Salty, Nutty & Wild Mushroom Aromas

$9 

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LE GEDEON

- Firm Cheddar Aged 1 year 
- Pasteurized Swiss Brown Cow's Milk from Saguenay, QC
- Creamy, Nutty & Fruity Aromas

$9 

 

 

LE NOBLE

- Soft Bloomy Rind Cheese    
- Pasteurized Jersey Cow's Milk From, Lanaudiere, Quebec
-Mushroomy, Buttery & Creamy Aromas

$9 

 

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RAW BAR

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SCALLOP CRUDO
Lentil du puy / Vadouvan Curry / Confit Cherry Tomato / Roasted Almond / Cilantro / Papadum
$23
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TUNA 
Diced Yellow Fin /  Peach Fresno Hot Sauce / Mushroom XO / Artichoke Barigoule / Sesame Vinaigrette / Pickled Red Onion / Potato Chips
$24
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BEEF TARTARE
Myers Beef / Wasabi Oil / Capers / Crispy Shallots / Beef Fat Emulsion / Mustard & Tapioca Chip
$23

BISON CARPACCIO 

Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar /
Emidio Pepe Extra Virgin Olive Oil   
$23
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APPS

ENDIVE & MUHAMMARA SALAD
Roasted Red Pepper & Walnut Muhammara Puree / Pomegranate Molasses / Pickled Pink Oyster Mushrooms / Olive Tapenade / Capers / Puffed Quinoa 
$19
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BAKED POTATO MOUSSE
Potato Mousse / Canadian Trout Roe / Crispy Potato Skins / Dill Oil / Smoked & Confit Egg Yolk
$18

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PASTAS

CORN & MOLE ANOLINI

Fermented Corn & Huitlacoche Chocolate Anolini/ Roasted Red Pepper Mole/ Coffee Oil/ Green Onion/ Jalapeno/ Fresh Lime/ Popcorn Parmesan
$30
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CARBON LUMACHE
Matane Nordic Shrimp / Confit Halibut Cheek / Parsley Butter Sauce / Mussel Cream / Lemon Brunoise / Artichoke / Flying Fish Roe
$31
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BUCATINI

  Braised Veal Shank / Beef Bacon / Bianco di Napoli 12 Hour Tomato Sauce  / Calabrian Chili / Confit Garlic / Burn Onion Oil 
$31
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HOT PLATES

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SQUASH

Char Sui Grilled Red Kuri Squash  / Delicata Squash Coconut Puree / Black Rice / Date & Mulled Wine Puree / Grilled Cabbage / Achiote Oil   
$29
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TURBOT

Grilled Fillet / Dill Flower & Garum glaze / Roasted Carrot & Celery Root w Dill-Escabeche / Smoked Mussels / Celeriac Mousse / Kimichi Hollandaise
$37

WILD BOAR

BBQ Boar Belly / Apple BBQ lacquer / Smoked Poblano Mousse / Buttermilk Kohlrabi Fondant / Pickled Chestnut Mushrooms Puree / Swiss Chard w Horseradish Vinaigrette 

$36

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DUCK

Char Siu Roasted Margret Duck Breast / Roasted Squash / Grilled Cabbage / Duck Rillettes / Amalfi Lemon Vinagrette / Date Jam / Mulled WIne Jus

$39

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SWEET

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CHOCOLATE 

Duck Fat Chocolate Cake  / Chocolate Cremeux / Hibiscus Compressed Strawberry / Toasted Koji Ice Cream / Puffed Wild Rice  
$15
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BASQUE CHEESECAKE

Chamomile Basque Cheesecake/ Local Apple Butter/ Black Ginger Ice Cream/ Graham Cracker
$16

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SORBET

3 Assorted Flavours 
$10