DINNER MENU
SNACKS
MARINATED OLIVES
BEER NUTS & SEEDS
CHARCUTERIE
(w Crackers, Pickles & Preserves)
GRAVLAX
Salt Cured Steel Head Trout/ Lemon & Black Pepper Compote
$9
RILLETTE
Tuna, Calabrian Chili, Duck Fat
$9
GABAGOOL
Pork Capicola, Paprika, Black Pepper
$9
PROCIUTTO
Smoked Duck Breast w Orange & Sancho
$9
CHEESE
(w Crackers & Preserves)
LANKAASTER
- Firm washed Curd Gouda
- Ontario Brown Swiss Cow’s From Glengarry, Ontario
Caramelized, Nutty, Salty Notes
$9
BLEU ERMITE
- Semi-Firm Blue-Veined Cheese
-Pasteurized Holstein Cow From Saint-Benoit Du Lac, Qc
-Strong, Nutty & Rich Aromas
$9
MAMIROLLE
-Semi-Soft Surfaced Ripened Cheese
-Pasteurized Cow’s Milk From Plessisville, Qc
- Fruity, Salty & Mild Aromas
$9
CHEVAL NOIR
-Soft, Vegetal Ash & Bloomy Rind
* Unpasteurized Cow Milk From Chaudiere-Appalaches, QC
- Lactic, hay & earthy Notes
$9
RAW BAR
HAMACHI CRUDO
Citrus Cured Hamachi / Yuzu / Lacto Peach & Verjus Broth / Puffed Amaranth / Serrano Pepper / Dashi Candied Pistachio / Dill Oil / Micro Green
$25
SCALLOP CRUDO
Cured Raw Scallop/ Lacto Persimmon Dashi/ Walnut Dukkah/ Kanpyo Barigoule/ Watermelon Radish/ Lemon Basil
$26
BISON CARPACCIO
Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar / Emidio Pepe Extra Virgin Olive Oil
$25
BEEF TARTARE
Myers Beef / Smoked Oyster & Beef Garum Emulsion / Roasted Poblano / Aurelius EVOO / Capers / Pinenuts / Fired Purple Potato w Mushroom Dust
$24
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APPS
ENDIVE & MUHAMMARA SALAD
Roasted Red Pepper & Walnut Puree / Pomegranate Molasse / Pickled Pink Oyster Mushrooms / Olive Tapenade / Capers / Puffed Quinoa
$20
PASTA
ANOLINI
Fermented Corn & Huitlacoche Chocolate Bottle Cap Stuffed Pasta/ Roasted Red Pepper Mole/ Coffee Oil/ Green Onion/ Jalapeno/ Fresh Lime/ Popcorn Parmesan
$31
CARBON PAPARDELLE
Sea Urchin Yuzu Kosho Crème Fraiche / BBQ Eel / Grilled Zucchini / Dashi / Togarashi Pangritata / Flying Fish Roe
$33
BUCATINI
Braised Veal Shank / Beef Bacon / Bianco di Napoli Tomato Sauce / Calabrian Chili / Confit Garlic / Burnt Onion Oil
$32
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HOT PLATES
MAIITAKE
Braised & Grilled / Ume Glaze / Farro & Jelly King Goji Berry Salad / Eggplant Agebitashi / Shiro Miso Mustard/ Onion Morel Leather/ Thai Basil
$34
TROUT
Sake Kasu Brined Steelhead / White Bean & Edamame Salad / Clam Salsa Seca / Smoked Buttermilk / Tomato Skin & Miso/ Beurre Blanc / Fish Roe / Gailan
$38
GUINEA FOWL
Dry Aged Breast / Fermented Cherry & Pecan Farce / Roman Gnocchi / Braised Kale / Chanterelle / Parsnip Mousse/ Puffed Wild Rice / Fowl Jus
$40
LAMB
Charcoal Grilled Quebec Saddle / Lacto Ground Cherry/ Spaetzle / Belly Bacon / Cheese Rind Garum Glazed Carrots/ Sumac Celeriac Puree / Lamb Bordelaise
$42
SWEET
CARAMEL TART
Muscovado Caramel / Wakame & Graham Crumb / Seabuckthorn Gel / Fig Leaf Ice Cream / Marigo/ Maldon Salt
$16
CHOCOLATE
Chocolate Semi-Fredo / Hazelnut Butter / Lacto Fermented Blueberry / Hazelnut Crumble / Porcini Mushroom Ice Cream / White Truffle Caramel
$15
SORBET
3 different flaves
$10