DINNER MENU

SNACKS

MARINATED OLIVES

BEER NUTS & SEEDS

CHARCUTERIE

(w Crackers, Pickles & Preserves)

GRAVLAX

Salt Cured Steel Head Trout/ Lemon & Black Pepper Compote

$9

RILLETTE

Tuna, Calabrian Chili, Duck Fat

$9

GABAGOOL

Pork Capicola, Paprika, Black Pepper

$9

 

PROCIUTTO

Smoked Duck Breast w Orange & Sancho

$9

 

CHEESE

(w Crackers & Preserves)

LANKAASTER

- Firm washed Curd Gouda

 - Ontario Brown Swiss Cow’s From Glengarry, Ontario

Caramelized, Nutty, Salty Notes

        $9         

BLEU ERMITE

- Semi-Firm Blue-Veined Cheese  

-Pasteurized Holstein Cow From Saint-Benoit Du Lac, Qc

-Strong, Nutty & Rich Aromas

$9

MAMIROLLE

-Semi-Soft Surfaced Ripened Cheese 

-Pasteurized Cow’s Milk From Plessisville, Qc
- Fruity, Salty & Mild Aromas

$9

CHEVAL NOIR

-Soft, Vegetal Ash & Bloomy Rind

* Unpasteurized Cow Milk From Chaudiere-Appalaches, QC

- Lactic, hay & earthy Notes

$9

 RAW BAR

HAMACHI TARTARE 

Black Ginger Emulsion / Wild Ginger Barigoule / Corn Nuts / Red Miso / Pickled Black Fungi / Vermouth Gel /

Wild Coriander 

$26

SCALLOP CRUDO

Brined / Fermented Peony Flower Essence / Wasabi & Fermented Mushroom Broth / Hazelnut Ryu / Cucumber / Greens 

$27

BISON CARPACCIO

Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar / Emidio Pepe Extra Virgin Olive Oil 

$26

VEAL TARTARE

Foccacia / Fermented Pepper Dashi / Peanut & Shiitake XO / Pancha Pepper Aioli / Beer Washed Cheese / Potato Chips

 $25

 .

 

APPS

FOIE & MARROW

Foie Gras w Bread Crumb / Black Garlic Fudge / Brioche / Fermented Seasonal Pate de Fruit / Bone Marrow Butter

 $23

LEEKS

Burnt Leek Miso Confit Leeks / Fermented Tomato Cream / Kimchi

Vinaigrette / Sweet Potato Frisee / Sour Dill

$23

 

SUNCHOKES

Crispy Rice with Dried Morel / Chermoula /

Black Vinegar Oyster  Mushroom / Preserved Buddha Hand Mayo / Cipollini / Red Chili Molasses

$22

 

PASTA

ANOLINI

Fermented Corn & Huitlacoche Chocolate Bottle Cap Stuffed Pasta/ Roasted Red Pepper Mole/ Coffee Oil/ Green Onion/ Jalapeno/ Fresh Lime/ Popcorn Parmesan

$33

SPAGHETTI

Confit Octopus “Lardon” / Shellfish Brodo w Chili & Toasted Yeast / Celeriac  Sofrito / Fermented Persimmon Foam / Togarashi Pangritata / Tobiko / Chili Oil 

$35

MAFALDINE

Confit Rabbit Leg / Bone Marrow / Vincotto / Basil /

Bianco di Napoli Tomato Sauce / Lankaaster Gouda Cream  

 $34

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HOT PLATES

MAIITAKE

Braised & Grilled / Ume Glaze / Quinoa & Jelly King Goji Berry Salad / Eggplant Agebitashi / Shiro Miso Mustard/ Onion Morel Leather/ Thai Basil

$34

 

COHO

BC Wild Coho Salmon / Garlic BBQ Glazed Fillet /

Sourdough “French Toast” w Truffle Bechamel /  Red Currants / Pumpkin Seed & Radicchio Salata / Kohlrabi / Dashi Butter / Smoked Rutabaga Mousse 

 $42

WILD BOAR

Kombu Cured Belly / Smoked Anchovy & Horseradish Emulsion / Boar Fat Fondant Potatoes / Comte Cheese Foam / Amaretto Poached Apple / Haskap Gel /

Caramelized Parsnip / Chicory

$43

 

 

 

DUCK

Koji Aged Breast / Rapini /

Sourdough Garum Waffle / Smoked Beet Rollup / Beet Sauerkraut Agrodolce / Pumpkin Puree / Kriek Bordelaise /

Toasted Coriander Brown Butter

$46

 

SWEET

NOT A PUMPKIN PIE

Squash & Cinnamon Pave / Whipped Mascarpone /

Chai Spiced Nuts / Avril Amaretto Caramel /

Pastry Chips / Orange Zest 

$16