DINNER MENU

SNACKS

MARINATED OLIVES

BEER NUTS & SEEDS

CHARCUTERIE

(w Crackers, Pickles & Preserves)

GRAVLAX

Salt Cured Steel Head Trout/ Lemon & Black Pepper Compote

$9

RILLETTE

Tuna, Calabrian Chili, Duck Fat

$9

GABAGOOL

Pork Capicola, Paprika, Black Pepper

$9

 

PROCIUTTO

Smoked Duck Breast w Orange & Sancho

$9

 

CHEESE

(w Crackers & Preserves)

LANKAASTER

- Firm washed Curd Gouda

 - Ontario Brown Swiss Cow’s From Glengarry, Ontario

Caramelized, Nutty, Salty Notes

        $9         

BLEU ERMITE

- Semi-Firm Blue-Veined Cheese  

-Pasteurized Holstein Cow From Saint-Benoit Du Lac, Qc

-Strong, Nutty & Rich Aromas

$9

MAMIROLLE

-Semi-Soft Surfaced Ripened Cheese 

-Pasteurized Cow’s Milk From Plessisville, Qc
- Fruity, Salty & Mild Aromas

$9

CHEVAL NOIR

-Soft, Vegetal Ash & Bloomy Rind

* Unpasteurized Cow Milk From Chaudiere-Appalaches, QC

- Lactic, hay & earthy Notes

$9

 RAW BAR

TUNA TARTARE 

Haida Gwai Tuna / Blackened Amazake / Fermented Strawberry Tosazu / Pistachio & Caper Tapenade / Radish / Pink Peppercorn / Thai Basil

$26

 

BISON CARPACCIO

Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar / Emidio Pepe Extra Virgin Olive Oil 

$26

BEEF TARTARE

Charred Beef / Beef Tongue Fond & Black Garlic Mayo /

Hazelnut Salsa Matcha / Ramp Bulbs / Smoked Egg Yolk / Potato Tapioca Chip 

$25

 .

 

APPS

FOIE & MARROW

Foie Gras w Bread Crumb / Black Garlic Fudge / Brioche / Fermented Seasonal Pate de Fruit / Bone Marrow Butter

 $23

LEEKS

Burnt Leek Miso Confit Leeks / Fermented Tomato Cream / Kimchi / Vinaigrette / Sweet Potato Frisee / Sour Dill

$23

 

SOCCARAT

Crispy Rice with Dried Morel / Chermoula / Black Vinegar Oyster  Mushroom / Preserved Buddha Hand Mayo / Cipollini / Red Chili Molasses

$22

 

PASTA

RAVIOLI DOPPIO

Split Pasta Stuffed w Pea & Salsa Verde / Whipped Ricotta /
Mojo Rojo / Seaweed Garum / Crème Fraiche / Fermented Scapes / 
Pea Shoots

 

$33

SPAGHETTI

Confit Octopus “Lardon” / Shellfish Brodo w Chili & Toasted Yeast / Celeriac  Sofrito / Fermented Persimmon Foam / Togarashi Pangritata / Tobiko / Chili Oil 

$35

BUCATINI

Braised Veal Shank / Bone Marrow /

Bianco di Napoli Tomato Sauce / Veal Tongue Pastrami / Garlic & Chili Oil 

 $34

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HOT PLATES

MAIITAKE

Braised & Grilled / Ume Glaze / Quinoa & Jelly King Goji Berry Salad / Eggplant Agebitashi / Shiro Miso Mustard/ Onion Morel Leather/ Thai Basil

$34

 

COHO

BC Wild Coho Salmon / Garlic BBQ Glazed Fillet / Sourdough “French Toast” w Truffle Bechamel /  Red Currants / Pumpkin Seed & Radicchio Salata / Kohlrabi / Dashi Butter / Smoked Rutabaga Mousse 

 $42

GUINEA FOWL

Kombu Cured Belly / Smoked Anchovy & Horseradish Emulsion / Boar Fat Fondant Potatoes / Comte Cheese Foam / Amaretto Poached Apple / Haskap Gel / Caramelized Parsnip / Chicory

$43

 

LAMB

Ontario Spring Lamb Saddle / Truffle Shoyu / Potato and Celeriac Pave / Charred Cabbage Mousse / Corn & Curry Sofrito / Fermented Seabuckthorne / Bordelaise

$45