DINNER MENU
SNACKS
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MARINATED OLIVES
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BEER NUTS & SEEDS
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$9 each
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CHARCUTERIE
(w crackers, pickles & preserves)
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SMOKED MARLIN
Salt Cured & Cold Smoked, Paprika, Tomato, Olive Oil
$9
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PORK TERRINE
Blueberry Cider, Fermented Blueberries
$9
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PASTRAMI
Montreal smoked meat style
$9
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CHEESE
(w crackers & preserves)
$9 each
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ALFRED LE FERMIER
- Semi Firm, Aged 8-10 Months On Wood
- Raw Cow's Milk From Eastern Townships, QC
- Woodys, Flowery & Hazelnut Notes
.$9
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REBELLION 1837
- A Soft Blue Veined Cheese Ripened 3 Months
- Paseurised Cows milk from Montebello, Qc
- Salty / Buttery / Strong
$9
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ZACHARIE CLOUTIER
- Surface Ripened, 6 Months Semi Firm
- Unpasteurized Sheeps Milk From Chaudiere, QC
-MIld Buttery & Sweet Lactic Notes
$9
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LE NOBLE
- Bloomy Rind Soft Double Cream Brie
- Pasteurized Cow's Milk From Lanaudiers, QC
-Sweet Butter, Mushroom & Almond notes
$9
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RAW BAR
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SCALLOP CRUDO
Lentil du puy / Vadouvan Curry / Confit Cherry Tomato / Roasted Almond / Cilantro / Papadum
$22
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TUNA
Diced Yellow Fin / Peach Fresno Hot Sauce / Mushroom XO / Artichoke Barigoule / Sesame Vinaigrette / Pickled Red Onion / Potato Chips
$23
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BISON CARPACCIO
Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar /
Emidio Pepe Extra Virgin Olive Oil
$22
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BEEF TARTARE
Myers Beef / Wasabi Oil / Capers / Crispy Shallots / Beef Fat Emulsion / Mustard & Tapioca Chip
$23
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SALAD
ENDIVE & MUHAMMARA SALAD
Roasted Red Pepper & Walnut Muhammara Puree / Pomegranate Molasses / Pickled Pink Oyster Mushrooms / Olive Tapenade / Capers / Puffed Quinoa
$18
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PASTAS
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CARCIOFI
3 x 1ft of Pea & Salsa Verde Stuffed Agnolotti / Tomatillo Dashi Sauce Sauce / Fermented Jalapeno Oil / Hemp Seeds / Idiazabal Cheese
$29
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CARBON LUMACHE
Matane Nordic Shrimp / Confit Halibut Cheek / Parsley Butter Sauce / Mussel Cream / Lemon Brunoise / Artichoke / Flying Fish Roe
$31
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BUCATINI
Braised Veal Shank / Smoked Beef Bacon / Bianco di Napoli 12 Hour Tomato Sauce / Calabrian Chili / Confit Garlic Oil
$30
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HOT PLATES
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SQUASH
Char Sui Grilled Red Kuri Squash / Delicata Squash Coconut Puree / Black Rice / Date & Mulled Wine Puree / Grilled Cabbage / Achiote Oil
$28
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ARCTIC CHAR
Arctic Char / Dill Flower & Garum glaze / "Bean salad" / Fermented Asparagus / Amalfi lemon vinaigrette / Ginger miso & white bean mousse / Basil & tarragon emulsion
$36
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GUINEA FOWL
Koji Aged Breast Glazed w Elderflower & Chicken Wing Garum / Pine Nut & Sultana Mostarda Jus / Chicken Mousse Stuffed Portobello Mushrooms / Morcilla /
Charred Bok Choy / Turnip
$37
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WILD BOAR
BBQ Boar Belly / Apple BBQ lacquer / Smoked Poblano Mousse / Buttermilk Kohlrabi Fondant / Pickled Chanterelle Puree / Swiss Chard w Horseradish Vinaigrette
$36
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SWEET
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CHOCOLATE
Duck Fat Chocolate Cake / Chocolate Cremeux / Hibiscus Compressed Strawberry / Toasted Koji Ice Cream / Puffed Wild Rice
$14
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BASQUE CHEESECAKE
Chamomile Basque Cheesecake/ Local Apple Butter/ Black Ginger Ice Cream/ Graham Cracker
$15
$15
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SORBET
3 Assorted Flavours
$10