Dinner

RAW BAR


"SOPRESSATA"
Smoked Sturgeon/ Acadian Caviar/ 
Garlic Scape Aioli/ Castelvetrano Olives/
Dulse/ Crispy Chicken Skin/
Chayote/ Lime Basil
$18
CARPACCIO
Oak Brined QC Fed Grass Beef/Nori Mayo/
Foie Caramel Corn/Daikon/Puffed Wild Rice/
Smoked Camelina Oil
$15
TARTARE
Ostrich/Anchovy/Caper/ Sunflower Seed/
EVOO Jam/ Dijon/ Parmesan/
Tonka Bean Pickled Blueberry/ Blue Algae Potato Glass $17

SALAD


LINGUA
Charred Brussels/ Pear Agrodolce/
Lamb Tongue Pastrami/ Cashews/ Endive/
Pickled Quince/Sprouted Grains/Chipotle Potato Sticks
$16

BURRATA
Heirloom Tomato/ Cucumber/
Grilled Peaches/ Basil Jello/
Aerated Honey/ Brown Butter Crouton/
Cherry Tomato/ Long Pepper/ Grey Salt
$19
GAMBERI 
Nordic Shrimp Salad/ Citrus Compressed Apple Ribbon/
Finger Lime Pearls/ Greens/Calendula Poached Pink Argerntinian Shrimp

Carrot & Coconut Microsphere/ Pea & Fennel Sauce/
Lambic Poached Dried Oyster
$18

PASTA

CARBON CAPELINNI 
Clams/Chili Brined Roe/Pickled Cauliflower/
Arugula/Charred Egplant Puree
$18
WHEAT GRASS PAPARDELLE
Cherry Tomatoes/Manchego/Smoked & Confit Rabbit Leg/
Sorrel/Atlas Carrots/Baby Leeks $18
DULSE FARFALLE 
Sage Barigoule/Fennel/Patty Pans/Hen Of The Woods/
Lions Mane Mushrooms/Parm/Lacto Veg Crumble
$16

MAINS

FARAONA
Koji Dry Aged Guinea Fowl Breast/ Confit Fowl Leg Croquette/
Lacto-Daikon/Black Garlic/Truffle Pecorino/
Wheat Berry & Burgundy Snail Risotto $30

MANZO
Boneless Beef Short Rib/ Sunflower/ 
Sumac Gnocchi/ Salsify/
Yellow Beet & Habanero Puree/
Pistachio Chimichurri
$29
PESCE
New Zealand Kahawani/ Cuttlefish/ Rhubarb Confit/
Coco Blanco/ Nicoise Olives/ Blood Orange/ Fennel
Pickled Rose Petal/ Yellow Beets/ Cucumber/ Romano Beans/
Watercress/ Rhubarb Beurre Blanc
$31
ORTAGGIO
Coffee & Hemp Baked Sunchoke/Stout Braised Raisins/ Honey Mushrooms/Caramelized Onion Leather/Sunchoke Chips/ Stout Pudding/Orange Infused Israeli Couscous/Wild Honey $22