MENUS



SNACKS

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MARINATED OLIVES

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BEER NUTS & SEEDS

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$9 each

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CHARCUTERIE

(w crackers, pickles & preserves)
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GRAVLAX
Salt Cured Steel Head Trout,  Lemon & Black Pepper Compote 
$9
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GABAGOOL 
Capicola, Paprika, Black Pepper
$9
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PASTRAMI
Montreal smoked meat style
$9

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CHEESE

(w crackers & preserves)
$9 each

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BALUCHON

- Semi-firm, Wash Rind & Surfaced Ripened Cheese

-Organic Cow's Milk from Becancour, QC

- Mild Fruity & Vegetal Aromas

.$9 
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CELTIC BLUE

- A  Semi-Soft Creamy Blue Cheese 
- Pasteurized Cows Milk from Glengarry, ON
- Mild, Smooth & Buttery Aromas

$9 

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LA TOMME DES DEMOISELLES

- Firm , Wash & Surface Ripened Cheese,  Aged 6 Months
- Thermalized Cow's Milk from Iles-De-La-Madeleine, QC
- Lactic, Flowery, Salty Aromas

$9 

 

 ILE-ASH-ISLAND

- Soft, Bloomy Rind & Double Cream Cheese    
- Pasteurized Cow's Milk From, Richelieu, Quebec
-Creamy, Buttery & Fresh Aromas

$9 
 

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RAW BAR

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SCALLOP CRUDO

Lentil du puy / Vadouvan Curry / Confit Cherry Tomato / Roasted Almond / Cilantro / Papadum
$23
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TUNA 

Diced Yellow Fin /  Peach Fresno Hot Sauce / Mushroom XO / Artichoke Barigoule / Sesame Vinaigrette / Pickled Red Onion / Potato Chips
$24
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BEEF TARTARE

Myers Beef / Wasabi Oil / Capers / Crispy Shallots / Beef Fat Emulsion / Mustard & Tapioca Chip
$23
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BISON CARPACCIO 

Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar /
Emidio Pepe Extra Virgin Olive Oil   
$23
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APPS

ENDIVE & MUHAMMARA SALAD

Roasted Red Pepper & Walnut Muhammara Puree / Pomegranate Molasses / Pickled Pink Oyster Mushrooms / Olive Tapenade / Capers / Puffed Quinoa 
$19
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PASTAS

CORN & MOLE ANOLINI

Fermented Corn & Huitlacoche Chocolate Anolini/ Roasted Red Pepper Mole/ Coffee Oil/ Green Onion/ Jalapeno/ Fresh Lime/ Popcorn Parmesan
$30
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CARBON LUMACHE

Matane Nordic Shrimp / Confit Halibut Cheek / Parsley Butter Sauce / Mussel Cream / Lemon Brunoise / Artichoke / Flying Fish Roe
$31
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BUCATINI

  Braised Veal Shank / Beef Bacon / Bianco di Napoli 12 Hour Tomato Sauce  / Calabrian Chili / Confit Garlic / Burn Onion Oil 
$31
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HOT PLATES

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SUNCHOKE

Fordbidden Rice Koji & Maple Glazed / King Trumpet Mushroom / Picked Apple / Fermented Sunchoke Puree / Pickled Apricot Jam / Caramelized Onion Chutney   

$29

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TURBOT

Grilled Fillet / Dill Flower & Garum glaze / Roasted Carrot & Celery Root w Dill-Escabeche / Smoked Mussels / Celeriac Mousse / Kimichi Hollandaise
$37

PORK 

BBQ lacquered Collar / Smoked Poblano Mousse / Buttermilk Kohlrabi Fondant / Pickled Chestnut Mushrooms Puree / Swiss Chard w Horseradish Vinaigrette 

$35
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GUINEA FOWL

Szechuan Cured Guinea Fowl Brest & Leg / Porcini Schupfnudein / Poached White Asparagus / Roasted Barley & Sherry Sauce / Fennel & Black Lime Marmalade / Watercress / Szechuan Pepper Oil

$39
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SWEET

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CHOCOLATE 

Chocolate Semi-Fredo / Hazelnut Butter / Lacto-Fermented Blueberry / Hazelnut Crumble / Porcini Mushroom Ice Cream / White Truffle Caramel

 $15

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BASQUE CHEESECAKE

Chamomile Basque Cheesecake/ Local Apple Butter/ Black Ginger Ice Cream/ Graham Cracker
$16

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SORBET

3 Assorted Flavours 
$10

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WINE

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SPARKLING

PARES BALTA "CAVA" 'NV

VARIETAL: XERELLO
ORIGIN: CAVA, SPAIN
5oz GLASS $14
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MAS GOMA "LA PLANTA" 'NV

VARIETAL: MACABEO
ORIGIN: PENEDES, SPAIN
5oz GLASS $16

WHITE

 

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DOMAINE DE MAJAS " BLANC" '22

VARIETALS: CARIGNAN & GRENACHE BLANC / MACCABEU

ORIGIN: ROUSSILON, FRANCE
5oz GLASS: $15

 

 

CIRELLI "BIANCO" '22

VARIETALS: PECORINO / TREBBIANO

ORIGIN: ABRUZZO, ITALY
5oz GLASS: $14

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STEFAN VETTER "SYLVANER" '21

VARIETAL: SYLVANER 
ORIGIN: FRANKEN, GERMANY 
5oz GLASS: $17
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ROSEWOOD "SEMILLON" '21

VARIETAL: SEMILLON

.ORIGIN: LINCOLN, NIAGARA, ONTARIO
5oz GLASS: 14$
BAIA'S WINE "TSITKA" '22
VARIETAL: KVEVRI AGED TSITKA
ORIGIN: IMERETI, GEORGIA
5oz GLASS: $16

ORANGE

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MILAN NESTAREC  "OKR" '22

VARIETALS: GRUNER / CHARD / SAUV BLANC / RIESLING

ORIGIN: MORAVIA, CZECH REPUBLIC
5oz GLASS: $16

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FONGOLI "BIANCOFONGOLI '21

VARIETALS: TREBBIANO 

ORIGIN: UMBIRA, ITALY

5oz GLASS: $17

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ROSE

FORLORN HOPE "QUEEN OF THE SIERRA" '20

VARIETAL: ZINFANDEL / GRENACHE / TEMPRANILLO
ORIGIN: SIERRA FOOTHILLS, CALIFORNIA
5oz GLASS: $16
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RED

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DOMANE MOSSE "BANGARANG NOUVEAU" '23

VARIETAL: PINEAU D'AUNIS / CHENIN BLANC
ORIGIN: LOIRE, FRANCE
5oz GLASS: $16
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AMPELEIA  "UNLITRO" '22

VARIETAL: CARIGNAN / ALICANTE / GRENACHE
ORIGIN: TUSCANY, ITALY 
5oz GLASS: $15
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GUY BRETON "MARYLOU" '21

VARIETAL: GAMAY
ORIGIN: BEAUJOLAIS VILLAGES,  FRANCE
5oz GLASS: $17
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GLASSMAKER " TEMPRANILLO" '17

VARIETAL: TEMPRANILLO
ORIGIN: SAN ANTONIO VALLEY, CALIFORNIA
5oz GLASS: $16
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LE TEMPS DES CERISES "UN PAS DE COTE" '22

VARIETAL: GRENACHE (FUNKY)
ORIGIN: LANGUEDOC, FRANCE
5oz GLASS: $16
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DOMAINE DE LA BOHEME (PATRICK BOUJU) "MOL" '20

VARIETALS: MULTI REGIONAL FUNKY FIELD BLEND

ORIGIN: AUVERGNE, FRANCE
5oz GLASS: $18

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COCKTAILS

"SPRITZ AS PER PAUL"

Aperol / Cava / Soda / Hazy IPA / Orange
$16 (2oz) 

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🎶APPLE BOTTOM GENES, BOOTS WITH THE FURR..🎶

Rittenhouse Rye / Montenegro Amaro / Lemon / Maple / Spice Apple Syrup / Egg White / Nutmeg
$17 (5oz) 
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"BUCKY MILLOY, DELIVERY BOY"

Bombay East India Gin/ St Germain / Tooth & Nail Discretion / Lemon / Simple / Egg Whites / Rhubarb bitters
$16 (2oz) 

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AL MAC'S AIRWAYS 

Bombay Saphire London Dry Gin / Lemon / Creme de Violet /
Luxardo Masraschino Liqueur / Paper Plain Cordial 
 $15 (2.5oz)

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GRAHAM'S DATE IS OFF THE WALL NUTS 

Walnut Infused Buffalo Trace / Date Simple / Ango / Orange Bitters
$16 (2oz)

"NEW LISGARONI"

Martinique Rhum / Fernando De Castilla Vermut Blanco / Patrick Bouju's Gentiane Extra Bitter / Lemon
 $17 (2.25oz)
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CAM'S NECK TATT'S NICER THAN MAI TAI 

5 Rum Blend / China China / Pistachio Orgeat / Lime  
$16 (2oz)
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"WAIT.. JOSE'S A FIREFIGHTER 🤯 ???"

Cazadores Tequilla Reposado / Agua Santa Mezcal / Ancho Reyes / Cocchi di Torino / Turkish Tobacco Bitter / Luxardo Bourbon Cherry
$17 (2.75oz)