MENUS
SNACKS
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MARINATED OLIVES
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BEER NUTS & SEEDS
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$9 each
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CHARCUTERIE
(w crackers, pickles & preserves)
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SMOKED MARLIN
Salt Cured & Cold Smoked, Paprika, Tomato, Olive Oil
PORK TERRINE
Blueberry Cider, Fermented Blueberries
$9
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PASTRAMI
Montreal smoked meat style
$9
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CHEESE
(w crackers & preserves)
$9 each
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ALFRED LE FERMIER
- Semi Firm, Aged 8-10 Months On Wood
- Raw Cow's Milk From Eastern Townships, QC
- Woodsy, Flowery & Hazelnut Notes
- A Soft Blue Veined Cheese Ripened 3 Months
- Pasteurized Cows milk from Montebello, Qc
- Salty / Buttery / Strong
$9
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ZACHARIE CLOUTIER
- Surface Ripened, 6 Months Semi Firm
- Unpasteurized Sheep's Milk From Chaudière, QC
-Mild Buttery & Sweet Lactic Notes
$9
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LE NOBLE
- Bloomy Rind Soft Double Cream Brie
- Pasteurized Cow's Milk From Lanaudiers, QC
-Sweet Butter, Mushroom & Almond notes
$9
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RAW BAR
SCALLOP CRUDO
Lentil du puy / Vadouvan Curry / Confit Cherry Tomato / Roasted Almond / Cilantro / Papadum
$22
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TUNA
Diced Yellow Fin / Peach Fresno Hot Sauce / Mushroom XO / Artichoke Barigoule / Sesame Vinaigrette / Pickled Red Onion / Potato Chips
$23
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BISON CARPACCIO
Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar /
Emidio Pepe Extra Virgin Olive Oil
$22
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BEEF TARTARE
Myers Beef / Wasabi Oil / Capers / Crispy Shallots / Beef Fat Emulsion / Mustard & Tapioca Chip
$23
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SMALL PLATES
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ENDIVE & MUHAMMARA SALAD
Roasted Red Pepper & Walnut Muhammara Puree / Pomegranate Molasses / Pickled Pink Oyster Mushrooms / Olive Tapenade / Capers / Puffed Quinoa
$18
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PASTAS
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CARCIOFI
3 x 1ft of Pea & Salsa Verde Stuffed Agnolotti / Tomatillo Dashi Sauce / Fermented Jalapeno Oil / Hemp Seeds / Idiazabal Cheese
$29
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CARBON LUMACHE
Matane Nordic Shrimp / Confit Halibut Cheek / Parsley Butter Sauce / Mussel Cream / Lemon Brunoise / Artichoke / Flying Fish Roe
$31
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BUCATINI
Braised Veal Cheek / Smoked Beef Bacon / Bianco di Napoli 12 Hour Tomato Sauce / Calabrian Chili / Confit Garlic Oil
$30
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HOT PLATES
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SQUASH
Char Sui Grilled Red Kuri Squash / Delicata Squash Coconut Puree / Black Rice / Date & Mulled Wine Puree / Grilled Cabbage / Achiote Oil
$28
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ARCTIC CHAR
Arctic Char / Dill Flower & Garum glaze / "Bean salad" / Fermented Asparagus / Amalfi lemon vinaigrette / Ginger miso & white bean mousse / Basil & tarragon emulsion
$36
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GUINEA FOWL
Koji Aged Breast Glazed w Elderflower & Chicken Wing Garum / Pine Nut & Sultana Mostarda Jus / Chicken Mousse Stuffed Portobello Mushrooms / Morcilla /
Charred Bok Choy / Turnip
$37
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WILD BOAR
BBQ Boar Belly / Apple BBQ lacquer / Smoked Poblano Mousse / Buttermilk Kohlrabi Fondant / Pickled Chanterelle Puree / Swiss Chard w Horseradish Vinaigrette
$36
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SWEET
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Duck Fat Chocolate Cake / Chocolate Cremeux / Hibiscus Compressed Strawberry / Toasted Koji Ice Cream / Puffed Wild Rice
$14
BASQUE CHEESECAKE
Chamomile Basque Cheesecake/ Local Apple Butter/ Black Ginger Ice Cream/ Graham Cracker
$15
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SORBET
3 Assorted Flavours
$10
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WINE
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SPARKLING
ANDERS FREDERIK STEEN "I HOPE EVERY DAY" '21 (ROSE)
VARIETAL: CAB SAUV / SYRAH / MERLOT
ORIGIN: ARDECHE, FRANCE
5oz GLASS $17
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SAN LORENZO " DI GINO" '22
VARIETALS: VERDICCHIO
ORIGIN: MARCHE, ITALY
5oz GLASS: $15
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PEARL MORISSETTE "OXYDE" '21
VARIETALS: RIESLING
ORIGIN: LINCOLN LAKESHORE, NIAGARA
5oz GLASS: $15
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MEINKLANG "GRUNER" 22
VARIETALS: GRUNER-VELTLINER
ORIGIN: BURGENLAND, AUSTRIA
5oz GLASS: $15
ENTRE VINYES " ONRIC BLANC" '22
VARIETALS: XEREL-LO
ORIGIN: PENEDES, SPAIN
5oz GLASS: $14
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DOMAINE MOSSE "CHENIN" '22
VARIETALS: CHENIN BLANC
ORIGIN: LOIRE, FRANCE
5oz GLASS: $17
ORANGE
BAUER "HOLLOTRIO" '21
VARIETALS: GRUNER VELTLINER
ORIGIN: WAGRAM, AUSTRIA
5oz GLASS: $15
..
MATASSA "OLLA BLANC" 22
VARIETALS: MACABEO / MUSCAT A PETITS GRAINS
ORIGIN: ROUSSILLION, FRANCE
5oz GLASS: $17
ROSE
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VINI RABASCO "ROSATO" '22
VARIETAL: MONTEPULCIANO
ORIGIN: ABRUZZO, ITALY
5oz GLASS: $17
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RED
HERVE VILLEMADE "BOVIN" '18
VARIETAL: GAMAY ( A TOUCH OF FUNK)
ORIGIN: LOIRE, FRANCE
5oz GLASS: $15
CLAUS PRESINGER "KIESELSTEIN" '21
VARIETAL: ZWEIGELT
ORIGIN: BURGENLAND, AUSTRIA
5oz GLASS: $15
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IULI "UMBERTA" '21
VARIETAL: BARBERA
ORIGIN: PIEDMONT, ITALY
5oz GLASS: $15
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CHATEAU LE PUY "DUC DES NAUVES" '21
VARIETAL: MERLOT / CAB FRANC / CAB SAUV
ORIGIN: BORDEAUX, FRANCE
5oz GLASS: $17
COCKTAILS
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🎶APPLE BOTTOM GENES, BOOTS WITH THE FURR..🎶
Rittenhouse Rye / Montenegro Amaro / Lemon / Maple / Spice Apple Syrup / Egg White / Nutmeg
$17 (5oz)
...
BUCKY MILLOY, DELIVERY BOY
Bombay East India Gin/ St Germain / Tooth & Nail Discretion / Lemon / Simple / Egg Whites / Rhubarb bitters
$16 (2oz)
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AL MAC'S AIRWAYS
Bombay Saphire London Dry Gin / Lemon / Creme de Violet /
Luxardo Masraschino Liqueur / Paper Plain Cordial
$15 (2.5oz)
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TEPACHE DEV'S WAY
Leblon Cachaca / Cocchi Americano / Watermelon & Hibiscus Tepache / Lime Juice / Basil Simple
$16 (2.5oz)
....
IS MILLZ "PEAR"ISIENNE ?
Boulard Calvados / Campari / Belle Pear Liqueur / Dollins Red Vermouth
$17 (2oz)
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GRAHAM'S DATE IS OFF THE WALL NUTS
Walnut Infused Buffalo Trace / Date Simple / Ango / Orange Bitters
$16 (2oz)
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CAM'S NECK TATT'S NICER THAN MAI TAI
5 Rum Blend / China China / Pistachio Orgeat / Lime
$16 (2oz)
...