MENUS

SNACKS

MARINATED OLIVES

BEER NUTS & SEEDS

$9 each

 

CHARCUTERIE

(w crackers, pickles & preserves)

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SCALLOP "Summer Sausage" 

Fine Herbs / Paprika

$9 

HERITAGE PORK PASTRAMI 
Spiced & Lightly Smoked

$9

BEEF SHANK & SWEETBREAD TERRINE
 Red wine pickled mustardseed 

$9

CHEESE

(w crackers & preserves)

$9 each

PAYOYO
- A semi-firm, lightly ripened cheese
- 85% goat milk 15% sheep milk, from Villaluenga del Rosario, Spain
- Sweet, buttery and tangy and herbaceous

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MAHON
- A hard, washed rind cheese
- Pasteurized cow's milk from Catalan, Spain
- Nutty, sweet, fruity and a buttery finish

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BRIE DE MEAUX
- A  soft, washed rind cheese, AOC
- Pasteurized cow's milk from Seine-et-Marne
- Barnyardy, Creamy and herbaceous, with a Mushroomy aroma

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BLUE STILTON
- A  semi-soft, blue veined, natural rind cheese
- Pasteurized cow's milk, from Long Clawson Dairy, United Kingdom
- Buttery, Creamy, grassy and a pungent. spicy aroma

 

SMALL PLATES

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ENDIVE & RADICCHIO SALAD

Grilled Trevisio / Hazelnut "pate" / Ginger Crumb / Pickled Cranberries / Creme Fraiche
$18

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BEEF TARTARE

Myers Beef / Charred Ramp Leaf Salsa Macha / Ontario Peanuts / Breakfast Radish / Beef Fat Emulsion / Bran Lavash
$22
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WHITE ASPARAGUS

Poached Jumbo White Asparagus / Corn Koji 'Gribiche' Sauce / Pumpkin seed Crumble / Pickled Shallots / Trout Roe 
$18
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Shellfish Escabeche 'Chowder'

BC Spot Prawn / Scallop / Pickled Mussels /  Chilled Buttermilk & Horseradish Sauce / Wild Fennel / Celery / Rosehip
$20
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YELLOWTAIL AMBERJACK AGUACHILE

 Quince Kombucha / Kombu Oil / Green Apple / Jalapeno / Puffed Sorghum
$20
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FOIE GRAS TART

Foie Gras Mousse / Parsnip / Montmorency Sour Cherry / Dulce de Leche / Cherry Pit Oil
$19
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PASTAS

CASARECCE

Red Fife Wheat / Sweet Potato & Mulato Chile Sauce / Pickled Winter Radish / Leek / Tete Dure Cheese / Walnut Gremolata / Crispy Shallot
$23
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LUMACHE

Estonian Rye & Red Spring Wheat / Confit Wild Boar / Beet Soubisse Sauce / Pickled Kohlrabi / Smoked Feta / Watercress
$25
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LARGE PLATES

 

FOGO ISLAND TURBOT

Charcoal Grilled / Green Asparagus / Carrot Agrodulce / Chicken Skin Crumble / 'Beer'naise Sauce

$32

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BEEF & "GRITS" 

Beef Flatiron / Broccolini / Beef Jus / Red Corn Grits / Beef Heart XO / Black Garlic "Catsup" / Pickled Turnip

$33

MAITAKE & POTATO

Braised & Grilled Maitake / Smoked Amarosa Potatoes / Mushroom "ragu" / Almond Crumble / Dulse Veloute
$27
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SWEET

RHUBARB & WALNUT

Walnut Financier / Red Wine Poached Rhubarb / Rhubarb Compote / Walnut Crumble /  Fresh Ginger Ice Cream

$10
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APPLES & CARAMEL

Steamed Apple Cake / Maple Caramel / White Chocolate Crumble /  Green Apple Sorbet

$10
 ...

WINES BY THE GLASS

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BUBBLY 

TAWSE "SPARK" 19

VARIETALS: RIESLING
ORIGIN: NIAGARA, ONTARIO
5oz GLASS: $12
 

 
DOMAINE BAUD"CREMANT DU JURA" NV


VARIETALS: CHARDONNAY
ORIGIN: JURA, FRANCE
5oz GLASS: $16

 

WHITE

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MEINKLANG "GRUNER" 21

VARIETALS: GRUNER VELTLINER
ORIGIN: BURGENLAND, AUSTRIA
5oz GLASS: $13

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POSSENTE, "KIMA" '21

VARIETALS: CATARATTO
ORIGIN: SICILY, ITALY
5oz GLASS: $12
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BROC CELLARS "AMORE BIANCO" '20

VARIETALS: TOCAI FRIULANO
ORIGIN: MENDOCINO, CALIFORNIA, USA
5oz GLASS: $17

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DOMAINE BOBINET, "PIAK" '21

VARIETALS: CABERNET FRANC (HAZY BLANC DE NOIR) 

ORIGIN: LOIRE VALLEY, FRANCE 

5oz GLASS: $17

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ORANGE

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SOUTHBROOK "SKIN FERMENTED WHITE" 20

VARIETALS: CHARDONNAY/ VIDAL
ORIGIN: NIAGARA ON THE LAKE
5oz GLASS: $13

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RUTH LEWANDOWKSI  " TATTO" 20

VARIETALS: FRIULANO / RIESLING / MUSCAT  
ORIGIN:UTAH / CALIFORNIA, USA
5oz GLASS: $17
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ROSE

MILAN NESTAREC "FORKS & KNIVES ROSE" '20

VARIETAL:CABERNET FRANC / ZWEIGELT

ORIGIN: MORAVIA, CZECH REPUBLIC
5oz GLASS: $15

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RED

KOPPITCH "RET" 20 (CHILLED)

VARIETAL: ZWEIGLT / ST LAURENT
ORIGIN: BURGENLAND, AUSTRIA
5oz GLASS: $15

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ROSEWOOD "LOW FIDELITY" 

VARIETAL: PINOT NOIR
ORIGIN: NIAGARA, ONTARIO
5oz GLASS: $12

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IULI "UMBERTA" 20

VARIETAL: BARBERA
ORIGIN: PIEDMONTE, ITALY

5oz GLASS: $15

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COLUMBIA "VIGNA NUOVA" ROSSO DI TOSCANA" '19

VARIETAL: SANGIOVESE / COLORINO / CANAIOLO 
ORIGIN: UMBRIA, ITALY 
5oz GLASS: $17

 

 

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COCKTAILS

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SPRITZ AS PER PAUL

Aperol / Sparkling Wine / Matron Janky IPA / Soda/
Orange
 $13 (5.5 oz)
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BUCKY MILLOY,  DELIVERY BOY

Bombay Saphire East Gin/ St Germain / Tooth & Nail Discretion/
 Lemon / Simple / Egg Whites / Rhubarb bitters
$15 (2oz)
...

AL MAC'S AIRWAYS

Bombay Gin/ Paper Plane Cordial/ Lemon / Creme de Viollete / Luxardo Maraschino 
$16 (2oz)

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GRAHAM'S DATE IS OFF THE WALL NUTS

Walnut Infused Makers Mark Bourbon / Date Simple Syrup / 
Orange Bitters/ Ango / Orange
$14 (2oz) 
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