DINE IN PATIO MENUS
PATIO FOOD MENU
SNACKS
CHARCUTERIE
(w crackers & preserves)
Boar Rillette
Birch Syrup/ Dijon
Smoked Duck Prosciutto
Sumac/ Lightly Smoked
Beef Biltong
Coriander/ Fennel Seed/ Mustard Seed/ Vinegar
Yellowtail Kingfish "Pastrami"
Smoked/ Paprika/ Fennel Seed/ Coriander seed
CHEESE
(w crackers & preserves)
$8 each
Port Salut
- A semi-soft cheese from Pays de la Loire, France
- Made from pasteurized cow’s milk
- Fairly mild in flavour it gives of a tangy, citric note
Handeck
- A washed rind hard cheese aged 24 months on cedar from Woodstock, Ontario
- Made from cow's milk made in the typical Swiss mountain style
- Rich and complex flavours with nutty overtones
Saint-Paulin
- A semi-soft cheese originating from Brittany region of France
- Made from pasteurized cow’s milk
- A nutty and buttery flavour with a mild aroma of hay
COLD PLATES
STURGEON MOUSSE ON GRILLED SOURDOUGH
Pickled Ramps/ Lemon Confit/ Charred Young Onions/ Smoked Maldon
$14
ROASTED HEIRLOOM CARROTS
Vadouvan Curry and Hemp “Yogurt”/Toasted Almond/ Pickled Tokyo Turnips/ Carrot Top Pesto/ Olive Oil “Butter”
$16
CHARRED CUCUMBER
White Anchovy/ Lemon Confit/ Harissa/ Cultured Cream/ Black Castelvetrano Olives/ Toasted Sunflower Seeds/ Enoki/ Sunflower Shoots
$16
TROUT GRAVLAX
CHARRED BISON TARTARE
Mole Ponzu/ Pine Nut/ Toasted Pumpkin Seeds/ Sourdough Crackers
$16
HOT PLATES
BRAISED BEEF SHORT RIB CASARECCE PASTA
Tomato Sauce/ Braised Beef Short Rib/ Fresh Cheese/
Sweet Vermouth/ Crispy Sourdough
MUSHROOM AND COCONUT PAPPARDELLE RICCE
Mushroom & Coconut Cream Sauce/ Caramelized Onion/ Crispy Sage/ Toasted Nori Pappardelle Ricce/ Pickled Pumpkin Seeds
$18
QUEBEC DUCK WINGS
Gochujang & Honey Sauce/Sesame/ Scallions
$18
CHARRED OCTOPUS
DELICATA SQUASH
Aerated Cider Batter/ Fermented Chili Cheese Sauce/ Lardo
$12
SWEETS
ELDERFLOWER & ROASTED PEAR SORBET
Vegan Chocolate Crumble/ White Chocolate Ganache
BOURBON BARREL AGED STOUT BUDINO
PATIO WINES BY THE GLASS
BUBBLY
WHITE
TAWSE, QUARRY ROAD, NATURAL CHARDONNAY '18
POSSENTE, KIMA '19
ORANGE
CUEVA, ORANGE '19
ROSE
FINCA PARERA , FINS ALS KULLONS '19
.
RED
CLAUS PREISINGER KIESELSTEIN'18
VARIETAL: ZWEIGELT
ORIGIN: BURGANLAND, AUSTRIA
5oz GLASS: $15
. .
PETROLO, INARNO '18
.
COCKTAILS
.
SERVED HOT
.
WARMS CAM'S COCKLES
(A HOT & LOVEABLE COCKTAIL)
T-MONEY & THE CHOCOLATE BUNNY
(A KENTUCKY HOT CHOCOLATE)
SERVED CHILLED
.
BUCKY MILLOY, DELIVERY BOY
Bombay Saphire Gin/ St Germain / Tooth & Nail Discretion/.
THE GRAPES OF SAPH
.