DINE IN PATIO MENUS

SNACKS

MARINATED OLIVES

MISO HUMMUS with local veg

BAGNA CAUDA with sourdough seeded rye

$8 each

 

CHARCUTERIE

(w crackers, pickles & preserves)

CURED TROUT

Elderflower

$8 

SMOKED DUCK PROSCIUTTO 
Sumac/ Lightly Smoked

$8

BOAR RILLETTE
 Dijon/ Molasses/ Birch

$8

CHEESE

(w crackers & preserves)

$8 each

FRERE JACQUES
- A semi-firm lactose free cheese from the Eastern Townships in Quebec
- Made from pasteurized cow’s milk
- Flavours of sweet hazelnuts and aroma is slightly acidic

MANCHEGO
- A hard cheese made from pasteurized sheep’s milk in Spain
- Aged 4 months
- Flavours are sweet and tangy with notes of fruit and toasted nuts

L'EXTRA CAMEMBERT
- This soft cheese is made in St-Hyacinthe, Quebec
- Made from pasteurized cow’s milk
- Traditional camembert flavours of mushroom, hazelnut and fresh milk

ST BENOIT ERMITE
- A rindless semi-firm blue cheese from Quebec
- Made from pasteurized cow's milk
- Aroma is funky with flavours mushroom, salinity and nuts
 

COLD PLATES

GAZPACHO

Tomatillo & Cucumber / Cultured Coconut M*lk Pudding / Sunflower Seeds / Daikon / Smoked Avocado / Herbs & Greens
$14

SALMON TARTARE

B.C. Salmon / Clarified Caesar / Everything Bagel Seasoning / Cucumber / Gin / Olive Brine
$19

ROASTED ASPARAGUS 

Roasted Asparagus / Sesame Confit Asparagus / Miso Infused Fresh Cheese / Lemon Confit / Blistered Confit Cherry Tomato / Shoyu / Seeded Sourdough Rye Bread / Red Watercress
$17

BISON TARTARE

Bison Eye of Round / Caramelized Sunchoke Puree /
Smoked Oyster Emulsion / Toasted Hazelnuts / Crispy Sunchoke /
Pickled Beech Mushrooms
$19
 

HOT PLATES

HALIBUT CHEEKS

Tempura Fried / Sesame & Togarashi Aioli
$18

LAMB GALETTE

Braised Lamb Shank / Leek / Pea / Chimichurri / Lamb Jus & Sour Cream Emulsion / Pickled Red Onion / Manchego
$21

 

MUSHROOM GALETTE

Roasted Sweet Potato / Miso Roasted Mushrooms / Garlic Scapes / Arugula
$19

 

PASTA

LUMACHE

Roasted Red Pepper and Coconut Sauce / Shiitake / Salsify / Leek /
Crispy Kale / Korean Chili Flakes
$18

 

GNOCHETTI SARDI

Confit Duck Leg / Charred Quick Kraut / Red Wine Sauce / Orange 
$21


SWEETS

BUDINO

Bourbon Barrel Aged Stout / Strawberry / Tonka Bean Siphon Cake

$9

CHOCOLATE OLIVE OIL CAKE

Chocolate Olive Oil Cake / Sous Vide Cheesecake / Hibiscus Gel

$9

 

PATIO WINES BY THE GLASS

BUBBLY 

CASA BELFI, BIANCO FRIZZANTE '19

VARIETAL: GLERA 
ORIGIN: VENETO, ITALIA
5oz GLASS: $13
 

WHITE

MILAN NESTAREC, YOUNGSTER WHITE '20


VARIETAL: SAUV BLANC, PINOT BLANC, RIESLING, GEWURTZTRAMINER
ORIGIN: MORAVA, CZECH REPUBLIC
5oz GLASS: $16
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LUNA GAIA, GRILLO '18

VARIETAL : GRILLO 
ORIGIN: SICILY, ITALIA 
5oz GLASS: $14
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ORANGE

KOPPITSCH, HOMOK '20

VARIETAL: GRUNER / WEISS BURGUNDER /SAUV BLANC 

ORIGIN: BURGENLAND, AUSTRIA
5oz GLASS: $16
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ROSE

PEARL MORISSETTE, ROSELANA '20


VARIETAL: PINOT NOIR, GAMAY, MERLOY, LEMBERGER

ORIGIN: NIAGARA, ONTARIO

5oz GLASS: $13

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RED

DOMAINE BOBINET, PIAK ROUGE'20

VARIETAL: GROLLEAU

ORIGIN: SAMUR, LOIRE, FRANCE

5oz GLASS: $15

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TESTALONGA, BABY BANDITO "CHIN UP" '20

VARIETALS:  CINSAULT
ORIGIN: STELLENBOSH, SOUTH AFRICA
5oz GLASS: $16

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COCKTAILS

SPRITZ AS PER PAUL


Aperol / Prosecco / Matron Janky /Soda
$13 (4oz)

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BUCKY MILLOY,  DELIVERY BOY

Bombay Saphire Gin/ St Germain / Tooth & Nail Discretion/
 Lemon / Simple / Egg Whites / Rhubarb bitters
$12 (2oz) 
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REMEMBER AIR CANADA?

Cofee Infused Makers Mark Bourbon / Amaro Nonino / Aperol / Lemon
 $15 (2.25oz)
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NOT A FROZEN DAQUIRI 


Ginger Havana 3 y/o / Cardamom Apricot Liqueur / Simple / Lemon
$13 (2.5oz)

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YERBA BEEN TO MEXICO ?

Mezcal Creyente / Tequilla Jimador / Chartreuse /Yerba Mate Syrup / Lemon / Soda / Tajin RIm 

$13 (2oz)

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GRAHAMS DATE IS OFF THE WALL NUTS

Walnut Infused 10 y/o Bulliet Bourbon / Date Simple Syrup / 
Orange Bitters/ Ango / Orange
$14 (2oz) 
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ERRONIOUS NEGRONIOUS


C.C. 100% Rye / Belseazr Dry Vermouth / Campari / Giffords Rhubarb / Orange Angostura bitters

$14 (2oz)

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