MENUS
SNACKS
MARINATED OLIVES
BEER NUTS & SEEDS
CHARCUTERIE
(w Crackers, Pickles & Preserves)
GRAVLAX
Salt Cured Steel Head Trout/ Lemon & Black Pepper Compote
$9
RILLETTE
Tuna, Calabrian Chili, Duck Fat
$9
GABAGOOL
Pork Capicola, Paprika, Black Pepper
$9
PROCIUTTO
Smoked Duck Breast w Orange & Sancho
$9
CHEESE
(w Crackers & Preserves)
LANKAASTER
- Firm washed Curd Gouda
- Ontario Brown Swiss Cow’s From Glengarry, Ontario
Caramelized, Nutty, Salty Notes
$9
BLEU ERMITE
- Semi-Firm Blue-Veined Cheese
-Pasteurized Holstein Cow From Saint-Benoit Du Lac, Qc
-Strong, Nutty & Rich Aromas
$9
MAMIROLLE
-Semi-Soft Surfaced Ripened Cheese
-Pasteurized Cow’s Milk From Plessisville, Qc
- Fruity, Salty & Mild Aromas
$9
CHEVAL NOIR
-Soft, Vegetal Ash & Bloomy Rind
* Unpasteurized Cow Milk From Chaudiere-Appalaches, QC
- Lactic, hay & earthy Notes
$9
RAW BAR
HAMACHI CRUDO
Citrus Cured Hamachi / Yuzu / Lacto Peach & Verjus Broth / Puffed Amaranth / Serrano Pepper / Dashi Candied Pistachio / Dill Oil / Micro Green
$25
TUNA TARTARE
Yuzu Miso Vinaigrette / Chive / Brown Butter Crouton / Wild Coriander / Fermented Tomato Bernaise Foam / Gochugaru
$24
BISON CARPACCIO
Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar / Emidio Pepe Extra Virgin Olive Oil
$25
BEEF TARTARE
Myers Beef / Smoked Oyster & Beef Garum Emulsion / Roasted Poblano / Aurelius EVOO / Capers / Pinenuts / Fired Purple Potato w Mushroom Dust
$24
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APPS
FOIE & MARROW
Foie Gras w Bread Crumb / Black Garlic Fudge / Brioche / Fermented Seasonal Pate de Fruit / Bone Marrow Butter
$20
ENDIVE & MUHAMMARA SALAD
Roasted Red Pepper & Walnut Puree / Pomegranate Molasse / Pickled Pink Oyster Mushrooms / Olive Tapenade / Capers / Puffed Quinoa
$20
SUNCHOKES
Deep Fried Miso Baked Sunchokes / Fermented Elderflower Honey / Cashew Faux Gras / Pickled Onion / Apple / Fennel / Coffee Oil
$20
PASTA
ANOLINI
Fermented Corn & Huitlacoche Chocolate Bottle Cap Stuffed Pasta/ Roasted Red Pepper Mole/ Coffee Oil/ Green Onion/ Jalapeno/ Fresh Lime/ Popcorn Parmesan
$31
CARBON PAPARDELLE
Sea Urchin Yuzu Kosho Crème Fraiche / BBQ Eel / Grilled Zucchini / Dashi / Togarashi Pangritata / Flying Fish Roe
$33
BUCATINI
Braised Veal Shank / Beef Bacon / Bianco di Napoli Tomato Sauce / Calabrian Chili / Confit Garlic / Burnt Onion Oil
$32
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HOT PLATES
MAIITAKE
Braised & Grilled / Ume Glaze / Farro & Jelly King Goji Berry Salad / Eggplant Agebitashi / Shiro Miso Mustard/ Onion Morel Leather/ Thai Basil
$34
TROUT
Sake Kasu Brined Steelhead / White Bean & Edamame Salad / Clam Salsa Seca / Smoked Buttermilk / Tomato Skin & Miso/ Beurre Blanc / Fish Roe / Gailan
$38
GUINEA FOWL
Dry Aged Breast / Fermented Cherry & Pecan Farce / Roman Gnocchi / Braised Kale / Chanterelle / Parsnip Mousse/ Puffed Wild Rice / Fowl Jus
$40
LAMB
Charcoal Grilled Quebec Saddle / Lacto Ground Cherry/ Spaetzle / Belly Bacon / Cheese Rind Garum Glazed Carrots/ Sumac Celeriac Puree / Lamb Bordelaise
$42
SWEET
PANA COTTA
Black Lime Pana Cotta / Shiso / Raspberry Rose Gel / Short Bread / Seabuckthorn Sorbet
$15
MOUSSE
Chocolate Morita Chilli Mousse / Ferment Corn Mousse / Cacao Berry Ice Cream / Meringue / Black Garlic Powder/ Fermented Cherry Gastrique
$16
SORBET
3 different flaves
$10
WINE BY THE GLASS
BUBBLES
ALANA LAGAMBA "FRAUEN POWER"
Dornfelder / Sylvaner (Red), (Rheinhessen. Ger)’23
$16
WHITES
ANNE DE JOYEUSE "CAMAS"
Chenin Blanc (Pays D’Oc, France)’22
$13
POSSENTE "KIMA"
Catarratto, (Sicily, Italy)‘22
$14
MAX DEXHEIMER "WEISS"
Sylvaner / Pinot Blanc, (Rheinhessen, Germany’22
$17
GUNTHER STEINMETZ "BRAUNEBERGER"
Riesling (Mosel, Germany)’22
$17
ROSEWOOD "PATIENCE"
Viognier, (Lincoln, Niagara, On)‘20
$16
MACERATED WHITE (ORANGE/AMBER)
DENAVOLO "CATAVELA"
Malvasia / Marsanne / Ortugo, (Emilia Romagna, It)’23
$17
ANDI WEINGUT "AMPHORA"
Scheurebe/ Muskateller/ Bacchus ,(Franken, Germany)‘22
$16
ROSE/ROSATO
PEARL MORISSETTE "ROSELANA"
Pinot Noir / Gamay (Lincoln, Niagara, On,)’23
$15
REDS
ROSEWOOD "NIGHT MOVES"
Gamay Noir, (Niagara, Ontario) ’21
$15
DOMAINE MOSSE "BISOU"
Grolleau/Pineau D’Aunis/Cab Franc, (Loire, Fr) ’23
$16
PARTIDA CREUS "VN TINTO"
Spanish Field Blend ,(Funky) (Catalonia, Spain)’23
$17
KINDELI (ALEX CRAIGHEAD) "TINTO"
Pinot Noir / Rielsing, (Nelson, New Zealand)’23
$17
CHATEAU LAUBARIT "ROUGE"
Cab Sauv/ Cab Franc/ Merlot (Bordeaux, France) ’22
$16
COCKTAILS
"AMARI-GO-ROUND"
Rotating Amaro and Vermouth / Soda / Citrus
$14 (1.75oz)
"BUCKY MILLOY...DELIVERY BOY"
Bombay Sapphire East Gin/ St Germaine/ lemon/ Simple/
egg whites/ Tooth & Nail Discretion/ Rhubarb Bitters
$17 (2oz)
"AL MAC'S AIRWAYS"
Bombay Sapphire London Dry Gin / Lemon / Crème de Violet / Luxardo Maraschino Liqueur / Paper Plane Cordial
$16 (2.5oz)
"PANAMANIAN DEVIL"
Ancho Verde / Cazadores Reposado Tequilla / Lime /
Grapefruit Cordial / Saline
$17 (2oz)
"THE CLAWFOOT COUNT'S STOLEN JULES"
Clawfoot Craft Gin / Strega Aperitivo / Zwack Unicum / Ancho Reyes / Cocchi Americano x Luis’s Tears
$18 (3oz)
"CAPTAIN BANANNY & THE ARMANDAQ COWBOY"
Bumbu Rum / Armagnac / Lime / Clove Maple Syrup
$18 (2oz)
"CAM'S NEW NECK TATT'S NICER THAN MAI TAI"
Smith and Cross Rum / St Remy XO / Amaro Averna / Zwack Unicum /Pecan Orgeat / Lime
$17 (2oz)
"GRAHAMS DATE IS OFF THE WALL NUTS"
Walnut Infused Buffalo Trace / Date Simple / Ango / Orange Bitters
$17 (2oz)
"MATTHATTEN...THE OTHE BIG APPLE"
Reiffel Rye / Amaro Nonino / Cocci Di Torino / Calvados / Luxardo Amaretto / Bitters
$18 (2.75oz)