DINE IN PATIO MENUS

PATIO FOOD MENU 

SNACKS

$6 each
Togarashi Crispy Nori 
Foie Gras Caramel Corn 
Marintated olives
Beer Nuts
 

CHARCUTERIE

(w crackers & preserves)

$8 each 

Lamb Rillette
Whiskey shoyu/ Birch Syup/ Dijon

Smoked Duck Prosciutto
Sumac/ Lightly Smoked

Beef Biltong
Coriander/ Fennel Seed/ Mustard Seed/ Vinegar

 

CHEESE

(w crackers & preserves)

$8 each

Chaumes
- Pasteurized cow’s milk from St. Antoine, France
- Soft, creamy and smooth texture
- Mild earthy flavours and nutty undertones.

Manchego
- Pasteurized sheep's milk 
- Hard cheese aged for 12 months from Spain
- Notes of caramelized salinity, sweet toffee and fresh sheep's milk

Tete de Moine
- Made from raw cow’s milk from the Bernese Jura region of Switzerland
- It’s a semi-hard cheese with a silky body
- Notes of grass, salinity with a residual starchy note to it

 

THINGS ON GRILLED SOURDOUGH

$14 each

MISO HUMMUS

Pickled Red Pearl Onion/ Extra Virgin Olive Oil/ Sea Salt/ Sorrel

 

HEIRLOOM TOMATO

Green Peppercorn Aioli/ Shallots/ Mint/ Sugar Snap Peas/ Lemon/ Fresh Cheese/ Sea Salt

 

CHICKEN LIVER MOUSSE

Strawberry/Pickled Ramps/ Lemon Confit/ Crispy Shallots/ Smoked Maldon

 

COLD PLATES

$16 each

ROASTED HEIRLOOM CARROTS

Vadouvan Curry and Hemp “Yogurt”/Toasted Almond/ Pickled Tokyo Turnips/ Carrot Top Pesto/ Olive Oil “Butter”

 

KINGFISH “PASTRAMI” SALAD

Daikon/ Pomelo/ Baby Fennel/ Greens/ Crispy Chickpea/ Citrus Vinaigrette

  

TROUT GRAVLAX

Chamomile & St. Germain Elderflower Liqueur/ Grilled Apple Ponzu/ Kohlrabi/ Puffed Rice Noodle/ Pineapple Weed/ Borage/ Calendula

 

 CHARRED BISON TARTARE

Mole Ponzu/ Toasted Pine Nuts/ Toasted Pumpkin Seeds/ Sourdough Crackers

 

HOT PLATES

QUEBEC DUCK WINGS

Gochujang & Honey Sauce/Sesame/ Scallions

$18

 

CHARRED SHISHITO PEPPERS

Sesame Oil/ Sumac/ Tonnato Sauce

$12

 

SWEETS

$6 EACH

LOCAL BERRY ICE CREAM

Chocolate Crumble

 

CHEESECAKE

Chamomile/ Hibiscus/ Tonka Bean

 

 

PATIO WINES BY THE GLASS

BUBBLY 

JULIEN & NAVINES CAVA BRUT 'NV

VARIETAL:  MACABEO / XERELLO / PARELLADA

ORIGIN: CAVA, SPAIN 

5oz GLASS: $11

 

WHITE

TESTALONGA BABY BANDITO "KEEP ON PUNCHING"

VARIETAL: CHENIN BLANC

ORIGIN: SWARTLAND SOUTH AFRICA 

5oz GLASS: $14

 

ORANGE

A SUNDAY IN AUGUST PINOT GRIS 

VARIETAL: SEMI CARBONIC WHOLE SKIN MACERATED PINOT GRIS

ORIGIN: OKANAGAN 

5oz GLASS: $17

 

 

ROSE

PEARL MORISSETTE ROSALINA '19

VARIETAL: GAMAY / PINOT NOIR

ORIGIN: NIAGARA, ONTARIO, CANADA 

5oz GLASS: $12

 

RED

GUNTHER STEINMETZ UNFILTERED PINOT NOIR '17

VARIETAL: PINOT NOIR

ORIGIN: MOSEL, GERMANY 

5oz GLASS: $16

 

COCKTAILS

SPRITZ AS PER PAUL

Aperol / Soda / Matron Deece / Orange
$12 (3oz)
.

BUCKY MILLOY,  DELIVERY BOY

Bombay Saphire Gin/ St Germain / Tooth & Nail Discretion/
 Lemon / Simple / Egg Whites / Rhubarb bitters
$12 (2oz)

PINKMAN RIDES AGAIN

Goslings Dark Rum / Lemon / Simple / Walnut
$13 (2oz)
.

4BERG GOES TO LAWSCHOOL

Bulliet Bourbon / Simple /
Peach Bitters/ Lime Leaf
$12 (2oz) 
.

REID BETWEEN THE LINES

Sazerac / Brandy / Fernet Branca / Lapsang Tea /

Demerera / Denman's Bitters / Orange 
$15 (2.5oz)