MENUS



SNACKS

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MARINATED OLIVES

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BEER NUTS & SEEDS

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$9 each

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CHARCUTERIE

(w crackers, pickles & preserves)
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GRAVLAX
Salt Cured Steel Head Trout,  Lemon & Black Pepper Compote 
$9
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GABAGOOL 
Capicola, Paprika, Black Pepper
$9
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PASTRAMI
Montreal smoked meat style
$9

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CHEESE

(w crackers & preserves)
$9 each

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FLEUR-EN-LAIT

- Semi-firm, Wash Rind & Aged 5 Months Cheese

-Pasteurized Cow's Milk from Glengarry, ON

- Mild & Sweet Fruity Aromas

.$9 
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LE BLEU D'ELISABETH

- A  Semi-Soft Blue Cheese 
- Thermalized Cows Milk from Warwick, ON
- Strong, Complex & Lactic Aromas

$9 

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LE MANCHEBELLO

- Surface Ripened Firm Cheese 
- Sheeps Milk from Montebello, QC
- Crumbly, Nutty, Floral Aromas

$9 

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LE 14 ARPENTS

- Soft, Bloomy Rind & Wash Rind Cheese    
- Pasteurized Cow's Milk From, Saint-Gedeon, Quebec
-Creamy, Buttery & Vegetal Aromas

$9 
 

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RAW BAR

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SCALLOP CRUDO

Lentil du puy / Vadouvan Curry / Confit Cherry Tomato / Roasted Almond / Cilantro / Papadum
$23
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HAMACHI CRUDO

 Citrus Cured Hamachi / Yuzu /  Lacto Peach & Verjus Broth /  Puffed Amaranth / Serrano Pepper / Dashi Candied Pistachio / Dill Oil / Micro Green    

$25
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BEEF TARTARE

Myers Beef / Preserved Lemon  / Lacto Scape / Garlic Emulsion / Charred Scallion / Dill / Radish / EVOO Gel / Mustard / Cured Yolk / Tapioca Chip
$23
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BISON CARPACCIO 

Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar /
Emidio Pepe Extra Virgin Olive Oil   
$24
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APPS

ENDIVE & MUHAMMARA SALAD

Roasted Red Pepper & Walnut Muhammara Puree / Pomegranate Molasses / Pickled Pink Oyster Mushrooms / Olive Tapenade / Capers / Puffed Quinoa 
$19
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PASTAS

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 ANOLINI

Fermented Corn & Huitlacoche Chocolate Anolini/ Roasted Red Pepper Mole/ Coffee Oil/ Green Onion/ Jalapeno/ Fresh Lime/ Popcorn Parmesan
$30
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CARBON LUMACHE

Sea Urchin Yuzu Kosho Crème Fraiche /    BBQ Eel / Grilled Zucchini / Dashi /   Togarashi Pangritata /  Flying Fish Roe 
$31
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BUCATINI

  Braised Veal Shank / Beef Bacon / Bianco di Napoli 12 Hour Tomato Sauce  / Calabrian Chili / Confit Garlic / Burn Onion Oil 
$31
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HOT PLATES

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MAIITAKE

Braised & Grilled / Ume Glaze / Farro & Jelly King Gogi Berry Salad / Eggplant Agebitashi / Shiro Miso Mustard/ Onion Morel Leather/ Thai Basil
$34
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TURBOT

Charcoal Grilled Filet / Preserved Rhubarb Glaze / Gai Lan  /
Tomato Skin  Miso Beurre Blanc / Scallop Stuffed Morels / Dill Oil
$37

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BEEF

Braised Cheek / Garum Tuille / Chermoula/ Burnt Koji & Pepper Emulsion /   Beeswax Poached Squash / Fried Kale / Pickled Turnip / Sunflower Seeds
$37

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LAMB

Charcoal Grilled Quebec Saddle / Lacto Ground Cherry Spaetzle / Belly Bacon / Cheese Rind Garum Glazed Carrots / Sumac Celeriac Puree / Lamb Bordelaise

$39
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SWEET

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CHOCOLATE 

Chocolate Semi-Fredo / Hazelnut Butter / Lacto-Fermented Blueberry / Hazelnut Crumble / Porcini Mushroom Ice Cream / White Truffle Caramel

 $15

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BASQUE CHEESECAKE

Chamomile Basque Cheesecake/ Local Apple Butter/ Black Ginger Ice Cream/ Graham Cracker
$16

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SORBET

3 Assorted Flavours 
$10

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WINE

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SPARKLING

PARES BALTA "CAVA" 'NV

VARIETAL: XERELLO
ORIGIN: CAVA, SPAIN
5oz GLASS $14
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ALANNA LAGAMBA "FRAUEN POWER ROSATO" '22

VARIETAL: RIESLING / DORNFELDER & FRIENDS
ORIGIN: RHEINHESSEN, GERMANY
5oz GLASS $16
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WHITE

 

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DOMAINE DE MAJAS " BLANC" '22

VARIETALS: CARIGNAN & GRENACHE BLANC / MACCABEU

ORIGIN: ROUSSILON, FRANCE
5oz GLASS: $15

 

 

MARCOBARBA "BARBABIANCA" '21

VARIETALS: GARGANEGA / GLERA

ORIGIN: VENETO, ITALY
5oz GLASS: $15

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ENOPE "ALPA" '23

VARIETAL: MALAGOUSIA / VIDIANO / ASSYRITIKO 
ORIGIN: DRAMA, GRECE 
5oz GLASS: $14
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ROSEWOOD "SEMILLON" '21

VARIETAL: SEMILLON

.ORIGIN: LINCOLN, NIAGARA, ONTARIO
5oz GLASS: 14$

COME ISAMBERT "CHENIN D'AUNIS" '20/21

VARIETAL: CHENIN BLANC / PINEAU D'AUNIS

ORIGIN: LOIRE, FRANCE

5oz GLASS: 17$

 


ORANGE

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CANTINA GIARDINO  "BIANCO AMPHORA" '21

VARIETALS: CODA DI VOLPE / FIANO / GRECO

ORIGIN: CAMPANIA, ITALY
5oz GLASS: $16

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LE TEMPS DES CERISES "LA PEUR DU ROUGE" '22

VARIETALS: CHARDONNAY

ORIGIN: LANGUEDOC, FRANCE

5oz GLASS: $17

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ROSE

KOPPITSCH "ROZSA" '21

VARIETAL: BLAUFRANKISCH / ST-LAURENT / PINOT / SYRAH
ORIGIN: BURGENLAND, AUSTRIA
5oz GLASS: $16
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RED

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DOMANE MOSSE "BANGARANG NOUVEAU" '23

VARIETAL: PINEAU D'AUNIS / CHENIN BLANC
ORIGIN: LOIRE, FRANCE
5oz GLASS: $16
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AMPELEIA  "UNLITRO" '22

VARIETAL: CARIGNAN / ALICANTE / GRENACHE
ORIGIN: TUSCANY, ITALY 
5oz GLASS: $14
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JULIE & TOBY BAINBRIDGE "ROUGE AUX LEVRE" 'NV

VARIETAL: GROLLEAU NOIR
ORIGIN: LOIRE,  FRANCE
5oz GLASS: $16
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CLAUS PREISINGER " KALKSTEIN" '22

VARIETAL: BLAUFRANKISCH
ORIGIN: BURGENLAND, AUSTRIA
5oz GLASS: $16
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IL PALAGIO "WHEN WE DANCE" '22

VARIETAL: SANGIOVESE / CANNAIOLO
ORIGIN: TUSCANY, ITALY
5oz GLASS: $15
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COCKTAILS

"SPRITZ AS PER PAUL"

Aperol / Cava / Soda / Hazy IPA / Orange
$16 (2oz) 

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"DEV'S LAST DAY IS 6 MONTHS AWAY"

Suntory Toki Whiskey / Apricot Brandy / Lemon / Lemon Thyme Syrup / Egg White / Hopped Grapefruit Bitters / Black Lime Powder
$17 (2oz) 
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"BUCKY MILLOY, DELIVERY BOY"

Bombay East India Gin/ St Germain / Tooth & Nail Discretion / Lemon / Simple / Egg Whites / Rhubarb bitters
$16 (2oz) 

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AL MAC'S AIRWAYS 

Bombay Saphire London Dry Gin / Lemon / Creme de Violet /
Luxardo Masraschino Liqueur / Paper Plain Cordial 
 $15 (2.5oz)

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GRAHAM'S DATE IS OFF THE WALL NUTS 

Walnut Infused Buffalo Trace / Date Simple / Ango / Orange Bitters
$16 (2oz)

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CAM'S NEW NECK TATT'S NICER THAN MAI TAI 

Smith And Cross Rhum / St Remy XO / Blood Orange Amaro / Almond Orgeat / Lime  
$16 (2oz)
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"WAIT.. JOSE'S A FIREFIGHTER 🤯 ???"

Cazadores Tequilla Reposado / Agua Santa Mezcal / Ancho Reyes / Cocchi di Torino / Turkish Tobacco Bitter / Luxardo Bourbon Cherry
$17 (2.75oz)