DINE IN PATIO MENUS
PATIO FOOD MENU
SNACKS
Crispy Togarashi Nori
CHARCUTERIE
(w crackers & preserves)
Boar Rillette
Birch Syrup/ Dijon
Smoked Duck Prosciutto
Sumac/ Lightly Smoked
Beef Biltong
Coriander/ Fennel Seed/ Mustard Seed/ Vinegar
CHEESE
(w crackers & preserves)
$8 each
Noyan
- A semi-soft cheese from Noyan, Quebec
- Made from pasteurized cow’s milk
- Aromas of mushroom with flavours of fresh milk and nuts
Manchego
- A firm cheese from Spain
- Made from pasteurized sheep's milk and aged for 6 months
- Mild salinity with notes of butter and hay
Limburger
- A soft cheese from Duchy of Limburg
- Made from pasteurized cow's milk
- Creamy in texture with grassy, earthy, mushroom notes in flavour
COLD PLATES
STURGEON MOUSSE ON GRILLED SOURDOUGH
Pickled Pearl Onion/ Lemon Confit/ Charred Young Onions/ Smoked Maldon
$14
ROASTED HEIRLOOM CARROTS
Vadouvan Curry and Hemp “Yogurt”/Toasted Almond/ Pickled Tokyo Turnips/ Carrot Top Pesto/ Olive Oil “Butter”
$16
CHARRED CUCUMBER
White Anchovy/ Lemon Confit/ Harissa/ Cultured Cream/ Black Castelvetrano Olives/ Toasted Sunflower Seeds/ Enoki/ Sunflower Shoots
$16
TROUT GRAVLAX
CHARRED OCTOPUS
CHARRED BISON TARTARE
Mole Ponzu/ Pine Nut/ Toasted Pumpkin Seeds/ Sourdough Crackers
$16
HOT PLATES
BRAISED BEEF SHORT RIB CASARECCE PASTA
Tomato Sauce/ Braised Beef Short Rib/ Fresh Cheese/
Sweet Vermouth/ Crispy Sourdough
MUSHROOM AND COCONUT PAPPARDELLE RICCE
Mushroom & Coconut Cream Sauce/ Caramelized Onion/ Crispy Sage/ Toasted Nori Pappardelle Ricce/ Pickled Pumpkin Seeds
$18
QUEBEC DUCK WINGS
Gochujang & Honey Sauce/Sesame/ Scallions
$18
DELICATA SQUASH
Aerated Cider Batter/ Fermented Chili Cheese Sauce/ Lardo
$12
SWEETS
ONTARIO QUINCE SORBET
Vegan Chocolate Crumble/ White Chocolate Ganache
.
BOURBON BARREL AGED STOUT BUDINO
PATIO WINES BY THE GLASS
BUBBLY
DELIQUENTE, WEEPING JUAN, PET'NAT ROSE '20
WHITE
PEARL MORISSETTE, CHARDONNAY '18
ANGIOLINO MAULE, MASIERI BIANCO
ORANGE
CASA BALAHUER, TRAGOLARGO BLANCO'19
RED
PEARL MORISSETTE, VIOLETTE '18
CLAUS PREISINGER, PUSTA LIBRE!
VARIETAL: ZWEIGELT / ST LAURENT
ORIGIN: BURGANLAND, AUSTRIA
5oz GLASS: $15
.
CLOS DES MOURRES, A TABLE ! '18
.
COCKTAILS
.
SERVED HOT
.
WARMS CAM'S COCKLES
(A HOT & LOVABLE COCKTAIL)
T-MONEY & THE CHOCOLATE BUNNY
(A KENTUCKY HOT CHOCOLATE)
CHEF'S SIC BEETS
SERVED CHILLED
.
BUCKY MILLOY, DELIVERY BOY
Bombay Saphire Gin/ St Germain / Tooth & Nail Discretion/.
WAG THAT WHIP
.