MENUS



SNACKS

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MARINATED OLIVES

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BEER NUTS & SEEDS

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$9 each
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CHARCUTERIE

(w crackers, pickles & preserves)
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SMOKED MARLIN
Salt Cured & Cold Smoked, Paprika, Tomato, Olive Oil

$9
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PORK TERRINE
Blueberry Cider, Fermented Blueberries
$9
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PASTRAMI
Montreal smoked meat style
$9

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CHEESE

(w crackers & preserves)
$9 each

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ALFRED LE FERMIER

- Semi Firm,  Aged 8-10 Months On Wood
- Raw Cow's Milk From Eastern Townships, QC
- Woodsy, Flowery & Hazelnut Notes

.$9 
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REBELLION 1837
- A Soft Blue Veined Cheese Ripened 3 Months
- Pasteurized Cows milk from Montebello, Qc
- Salty  / Buttery / Strong

$9 

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ZACHARIE CLOUTIER 

-  Surface Ripened, 6 Months Semi Firm 
- Unpasteurized Sheep's Milk From Chaudière, QC
-Mild Buttery & Sweet Lactic Notes 

$9

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 LE NOBLE

- Bloomy Rind Soft Double Cream Brie
- Pasteurized Cow's Milk From Lanaudiers, QC
-Sweet Butter, Mushroom & Almond notes 

$9

 

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RAW BAR

SCALLOP CRUDO

Lentil du puy / Vadouvan Curry / Confit Cherry Tomato / Roasted Almond / Cilantro / Papadum
$22
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TUNA 

Diced Yellow Fin /  Peach Fresno Hot Sauce / Mushroom XO / Artichoke Barigoule / Sesame Vinaigrette / Pickled Red Onion / Potato Chips
$23

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BISON CARPACCIO

Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar /
Emidio Pepe Extra Virgin Olive Oil   
$22
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BEEF TARTARE

Myers Beef / Wasabi Oil / Capers / Crispy Shallots / Beef Fat Emulsion / Mustard & Tapioca Chip
$23
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SMALL PLATES

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ENDIVE & MUHAMMARA SALAD

Roasted Red Pepper & Walnut Muhammara Puree / Pomegranate Molasses / Pickled Pink Oyster Mushrooms / Olive Tapenade / Capers / Puffed Quinoa 
$18
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PASTAS

CARCIOFI

3 x 1ft of Pea & Salsa Verde Stuffed Agnolotti / Tomatillo Dashi Sauce  / Fermented Jalapeno Oil / Hemp Seeds / Idiazabal Cheese 
$29
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CARBON LUMACHE

Matane Nordic Shrimp / Confit Halibut Cheek / Parsley Butter Sauce / Mussel Cream / Lemon Brunoise / Artichoke / Flying Fish Roe
$31
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BUCATINI 

Braised Veal Cheek / Smoked Beef Bacon / Bianco di Napoli 12 Hour Tomato Sauce / Calabrian Chili / Confit Garlic Oil 
$30
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HOT PLATES

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SQUASH

Char Sui Grilled Red Kuri Squash  / Delicata Squash Coconut Puree / Black Rice / Date & Mulled Wine Puree / Grilled Cabbage / Achiote Oil   
$28
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ARCTIC CHAR

Arctic Char / Dill Flower & Garum glaze / "Bean salad" / Fermented Asparagus / Amalfi lemon vinaigrette / Ginger miso & white bean mousse / Basil & tarragon emulsion
$36

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GUINEA FOWL 

Koji Aged Breast Glazed w Elderflower & Chicken Wing Garum / Pine Nut & Sultana Mostarda Jus /   Chicken Mousse Stuffed Portobello Mushrooms / Morcilla  /
Charred Bok Choy  / Turnip  
$37
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WILD BOAR

BBQ Boar Belly / Apple BBQ lacquer / Smoked Poblano Mousse / Buttermilk Kohlrabi Fondant / Pickled Chanterelle Puree / Swiss Chard w Horseradish Vinaigrette 

$36

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SWEET

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CHOCOLATE 

Duck Fat Chocolate Cake  / Chocolate Cremeux / Hibiscus Compressed Strawberry / Toasted Koji Ice Cream / Puffed Wild Rice  
$14

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BASQUE CHEESECAKE

Chamomile Basque Cheesecake/ Local Apple Butter/ Black Ginger Ice Cream/ Graham Cracker
$15

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SORBET

3  Assorted Flavours 
$10

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WINE

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SPARKLING

ANDERS FREDERIK STEEN "I HOPE EVERY DAY" '21 (ROSE)

VARIETAL: CAB SAUV / SYRAH / MERLOT
ORIGIN: ARDECHE, FRANCE
5oz GLASS $17

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WHITE

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SAN LORENZO  " DI GINO" '22

VARIETALS: VERDICCHIO

ORIGIN: MARCHE, ITALY
5oz GLASS: $15

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PEARL MORISSETTE "OXYDE" '21

VARIETALS: RIESLING

ORIGIN: LINCOLN LAKESHORE, NIAGARA

5oz GLASS: $15

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MEINKLANG "GRUNER" 22

VARIETALS: GRUNER-VELTLINER

ORIGIN: BURGENLAND, AUSTRIA

5oz GLASS: $15


ENTRE VINYES " ONRIC BLANC" '22

VARIETALS: XEREL-LO

ORIGIN: PENEDES, SPAIN

5oz GLASS: $14

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DOMAINE MOSSE "CHENIN" '22

VARIETALS: CHENIN BLANC

ORIGIN: LOIRE, FRANCE

5oz GLASS: $17

ORANGE

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BAUER "HOLLOTRIO" '21

VARIETALS: GRUNER VELTLINER

ORIGIN: WAGRAM, AUSTRIA

5oz GLASS: $15

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MATASSA "OLLA BLANC" 22

VARIETALS: MACABEO / MUSCAT A PETITS GRAINS

ORIGIN: ROUSSILLION, FRANCE

5oz GLASS: $17

ROSE

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VINI RABASCO "ROSATO" '22

VARIETAL: MONTEPULCIANO
ORIGIN: ABRUZZO, ITALY
5oz GLASS: $17
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RED

HERVE VILLEMADE "BOVIN" '18

VARIETAL: GAMAY ( A TOUCH OF FUNK) 
ORIGIN: LOIRE, FRANCE 
5oz GLASS: $15
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CLAUS PRESINGER "KIESELSTEIN" '21

VARIETAL: ZWEIGELT 
ORIGIN: BURGENLAND, AUSTRIA
5oz GLASS: $15
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IULI "UMBERTA" '21

VARIETAL: BARBERA 
ORIGIN: PIEDMONT, ITALY 
5oz GLASS: $15
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CHATEAU LE PUY "DUC DES NAUVES" '21 

VARIETAL: MERLOT / CAB FRANC / CAB SAUV 
ORIGIN: BORDEAUX, FRANCE 
5oz GLASS: $17


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COCKTAILS

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🎶APPLE BOTTOM GENES, BOOTS WITH THE FURR..🎶
Rittenhouse Rye / Montenegro Amaro / Lemon / Maple / Spice Apple Syrup / Egg White / Nutmeg
$17 (5oz) 
...

BUCKY MILLOY, DELIVERY BOY

Bombay East India Gin/ St Germain / Tooth & Nail Discretion / Lemon / Simple / Egg Whites / Rhubarb bitters
$16 (2oz) 

...

AL MAC'S AIRWAYS 

Bombay Saphire London Dry Gin / Lemon / Creme de Violet /
Luxardo Masraschino Liqueur / Paper Plain Cordial 
 $15 (2.5oz)

...

TEPACHE DEV'S WAY

Leblon Cachaca / Cocchi Americano / Watermelon & Hibiscus Tepache / Lime Juice / Basil Simple  

$16 (2.5oz)

....

IS MILLZ  "PEAR"ISIENNE ?

Boulard Calvados / Campari / Belle Pear Liqueur / Dollins Red Vermouth
$17 (2oz)
... 

GRAHAM'S DATE IS OFF THE WALL NUTS 

Walnut Infused Buffalo Trace / Date Simple / Ango / Orange Bitters
$16 (2oz)
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CAM'S NECK TATT'S NICER THAN MAI TAI 

5 Rum Blend / China China / Pistachio Orgeat / Lime  
$16 (2oz)
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