HAMACHI TARTARE 

Black Ginger Emulsion / Wild Ginger Barigoule / Corn Nuts / Red Miso / Pickled Black Fungi / Vermouth Gel /

Wild Coriander 

$26

SCALLOP CRUDO

Brined / Fermented Peony Flower Essence / Wasabi & Fermented Mushroom Broth / Hazelnut Ryu / Cucumber / Greens 

$27

BISON CARPACCIO

Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar / Emidio Pepe Extra Virgin Olive Oil 

$26

VEAL TARTARE

Foccacia / Fermented Pepper Dashi / Peanut & Shiitake XO / Pancha Pepper Aioli / Beer Washed Cheese / Potato Chips

 $25

 .

 

APPS

FOIE & MARROW

Foie Gras w Bread Crumb / Black Garlic Fudge / Brioche / Fermented Seasonal Pate de Fruit / Bone Marrow Butter

 $23

LEEKS

Burnt Leek Miso Confit Leeks / Fermented Tomato Cream / Kimchi

Vinaigrette / Sweet Potato Frisee / Sour Dill

$23

 

SOCCARAT

Crispy Rice with Dried Morel / Chermoula /

Black Vinegar Oyster  Mushroom / Preserved Buddha Hand Mayo / Cipollini / Red Chili Molasses

$22

 

PASTA

ANOLINI

Fermented Corn & Huitlacoche Chocolate Bottle Cap Stuffed Pasta/ Roasted Red Pepper Mole/ Coffee Oil/ Green Onion/ Jalapeno/ Fresh Lime/ Popcorn Parmesan

$33

SPAGHETTI

Confit Octopus “Lardon” / Shellfish Brodo w Chili & Toasted Yeast / Celeriac  Sofrito / Fermented Persimmon Foam / Togarashi Pangritata / Tobiko / Chili Oil 

$35

MAFALDINE

Confit Rabbit Leg / Bone Marrow / Vincotto / Basil /

Bianco di Napoli Tomato Sauce / Lankaaster Gouda Cream  

 $34

 .

.

HOT PLATES

MAIITAKE

Braised & Grilled / Ume Glaze / Quinoa & Jelly King Goji Berry Salad / Eggplant Agebitashi / Shiro Miso Mustard/ Onion Morel Leather/ Thai Basil

$34

 

COHO

BC Wild Coho Salmon / Garlic BBQ Glazed Fillet /

Sourdough “French Toast” w Truffle Bechamel /  Red Currants / Pumpkin Seed & Radicchio Salata / Kohlrabi / Dashi Butter / Smoked Rutabaga Mousse 

 $42

WILD BOAR

Kombu Cured Belly / Smoked Anchovy & Horseradish Emulsion / Boar Fat Fondant Potatoes / Comte Cheese Foam / Amaretto Poached Apple / Haskap Gel /

Caramelized Parsnip / Chicory

$43

 

 

 

DUCK

Koji Aged Breast / Rapini /

Sourdough Garum Waffle / Smoked Beet Rollup / Beet Sauerkraut Agrodolce / Pumpkin Puree / Kriek Bordelaise /

Toasted Coriander Brown Butter

$46

 

SWEET

NOT A PUMPKIN PIE

Squash & Cinnamon Pave / Whipped Mascarpone /

Chai Spiced Nuts / Avril Amaretto Caramel /

Pastry Chips / Orange Zest 

$16

WINE BY THE GLASS

 

BUBBLES

ALANA LAGAMBA "FRAUEN POWER"

 Dornfelder / Sylvaner (Red), (Rheinhessen. Ger)’23

 $16

 

WHITES

ANNE DE JOYEUSE "CAMAS"

Chenin Blanc (Pays D’Oc, France)’22

$13

POSSENTE "KIMA"

Catarratto, (Sicily, Italy)‘22

$14

MAX DEXHEIMER "WEISS"

Sylvaner / Pinot Blanc, (Rheinhessen, Germany’22

$17

GUNTHER STEINMETZ "BRAUNEBERGER"

Riesling (Mosel, Germany)’22

$17

ROSEWOOD "PATIENCE"

Viognier, (Lincoln, Niagara, On)‘20

$16

MACERATED WHITE (ORANGE/AMBER)

DENAVOLO "CATAVELA"

Malvasia / Marsanne / Ortugo, (Emilia Romagna, It)’23

$17

ANDI WEINGUT "AMPHORA" 

Scheurebe/ Muskateller/ Bacchus ,(Franken, Germany)‘22

$16

 

ROSE/ROSATO

PEARL MORISSETTE "ROSELANA"

Pinot Noir / Gamay  (Lincoln, Niagara, On,)’23

$15

 

REDS

ROSEWOOD "NIGHT MOVES"

Gamay Noir, (Niagara, Ontario) ’21

$15

DOMAINE MOSSE "BISOU"

Grolleau/Pineau D’Aunis/Cab Franc, (Loire, Fr) ’23

$16

PARTIDA CREUS "VN TINTO"

Spanish Field Blend ,(Funky) (Catalonia, Spain)’23 

$17

KINDELI (ALEX CRAIGHEAD) "TINTO"

Pinot Noir / Rielsing, (Nelson, New Zealand)’23

$17

CHATEAU LAUBARIT "ROUGE"

Cab Sauv/ Cab Franc/ Merlot (Bordeaux, France) ’22

$16

COCKTAILS