MENUS



SNACKS

MARINATED OLIVES

BEER NUTS & SEEDS

$9 each


CHARCUTERIE

(w Crackers, Pickles & Preserves)

GRAVLAX

Salt Cured Steel Head Trout/ Lemon & Black Pepper Compote

$9

RILLETTE

Tuna, Calabrian Chili, Duck Fat

$9

GABAGOOL

Pork Capicola, Paprika, Black Pepper

$9

 

PROCIUTTO

Smoked Duck Breast w Orange & Sancho

$9

 

CHEESE

(w Crackers & Preserves)

LANKAASTER

- Firm washed Curd Gouda

 - Ontario Brown Swiss Cow’s From Glengarry, Ontario

Caramelized, Nutty, Salty Notes

        $9         

BLEU ERMITE

- Semi-Firm Blue-Veined Cheese  

-Pasteurized Holstein Cow From Saint-Benoit Du Lac, Qc

-Strong, Nutty & Rich Aromas

$9

MAMIROLLE

-Semi-Soft Surfaced Ripened Cheese 

-Pasteurized Cow’s Milk From Plessisville, Qc
- Fruity, Salty & Mild Aromas

$9

CHEVAL NOIR

-Soft, Vegetal Ash & Bloomy Rind

* Unpasteurized Cow Milk From Chaudiere-Appalaches, QC

- Lactic, hay & earthy Notes

$9

 RAW BAR


HAMACHI CRUDO

 Citrus Cured Hamachi / Yuzu / Lacto Peach & Verjus Broth / Puffed Amaranth / Serrano Pepper / Dashi Candied Pistachio / Dill Oil / Micro Green  

$25

TUNA TARTARE

Yuzu Miso Vinaigrette / Chive / Brown Butter Crouton / Wild Coriander / Fermented Tomato Bernaise Foam / Gochugaru 

$24

BISON CARPACCIO

Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar / Emidio Pepe Extra Virgin Olive Oil

$25

BEEF TARTARE

Myers Beef / Smoked Oyster & Beef Garum Emulsion / Roasted Poblano / Aurelius EVOO / Capers / Pinenuts / Fired Purple Potato w Mushroom Dust
$24

 .

 

APPS

FOIE & MARROW

Foie Gras w Bread Crumb / Black Garlic Fudge / Brioche / Fermented Seasonal Pate de Fruit / Bone Marrow Butter

 $20

ENDIVE & MUHAMMARA SALAD

Roasted Red Pepper & Walnut Puree / Pomegranate Molasse / Pickled Pink Oyster Mushrooms / Olive Tapenade / Capers / Puffed Quinoa 

$20

 

SUNCHOKES

Deep Fried Miso Baked Sunchokes / Fermented Elderflower Honey / Cashew Faux Gras / Pickled Onion / Apple / Fennel / Coffee Oil 

$20

 

PASTA

ANOLINI

Fermented Corn & Huitlacoche Chocolate Bottle Cap Stuffed Pasta/ Roasted Red Pepper Mole/ Coffee Oil/ Green Onion/ Jalapeno/ Fresh Lime/ Popcorn Parmesan

$31

CARBON PAPARDELLE

Sea Urchin Yuzu Kosho Crème Fraiche / BBQ Eel / Grilled Zucchini / Dashi / Togarashi Pangritata / Flying Fish Roe

$33

BUCATINI

Braised Veal Shank / Beef Bacon / Bianco di Napoli Tomato Sauce / Calabrian Chili / Confit Garlic / Burnt Onion Oil 

 $32

 .

.

HOT PLATES

MAIITAKE

Braised & Grilled / Ume Glaze / Farro & Jelly King Goji Berry Salad / Eggplant Agebitashi / Shiro Miso Mustard/ Onion Morel Leather/ Thai Basil

$34

TROUT

Sake Kasu Brined Steelhead /  White Bean & Edamame Salad / Clam Salsa Seca /   Smoked Buttermilk / Tomato Skin & Miso/ Beurre Blanc / Fish Roe / Gailan 

$38

GUINEA FOWL

Dry Aged Breast / Fermented Cherry & Pecan Farce / Roman Gnocchi / Braised Kale / Chanterelle / Parsnip Mousse/ Puffed Wild Rice / Fowl Jus

$40

LAMB

Charcoal Grilled Quebec Saddle / Lacto Ground Cherry/ Spaetzle / Belly Bacon / Cheese Rind Garum Glazed Carrots/ Sumac Celeriac Puree / Lamb Bordelaise

$42

 


SWEET

PANA COTTA

Black Lime Pana Cotta / Shiso / Raspberry Rose Gel / Short Bread / Seabuckthorn Sorbet 

$15

MOUSSE

Chocolate Morita Chilli Mousse / Ferment Corn Mousse / Cacao Berry Ice Cream / Meringue / Black Garlic Powder/ Fermented Cherry Gastrique

$16

SORBET

 3 different flaves

$10

 


WINE BY THE GLASS

 

BUBBLES

ALANA LAGAMBA "FRAUEN POWER"

 Dornfelder / Sylvaner (Red), (Rheinhessen. Ger)’23

 $16

 

WHITES

ANNE DE JOYEUSE "CAMAS"

Chenin Blanc (Pays D’Oc, France)’22

$13

POSSENTE "KIMA"

Catarratto, (Sicily, Italy)‘22

$14

MAX DEXHEIMER "WEISS"

Sylvaner / Pinot Blanc, (Rheinhessen, Germany’22

$17

GUNTHER STEINMETZ "BRAUNEBERGER"

Riesling (Mosel, Germany)’22

$17

ROSEWOOD "PATIENCE"

Viognier, (Lincoln, Niagara, On)‘20

$16

MACERATED WHITE (ORANGE/AMBER)

DENAVOLO "CATAVELA"

Malvasia / Marsanne / Ortugo, (Emilia Romagna, It)’23

$17

ANDI WEINGUT "AMPHORA" 

Scheurebe/ Muskateller/ Bacchus ,(Franken, Germany)‘22

$16

 

ROSE/ROSATO

PEARL MORISSETTE "ROSELANA"

Pinot Noir / Gamay  (Lincoln, Niagara, On,)’23

$15

 

REDS

ROSEWOOD "NIGHT MOVES"

Gamay Noir, (Niagara, Ontario) ’21

$15

DOMAINE MOSSE "BISOU"

Grolleau/Pineau D’Aunis/Cab Franc, (Loire, Fr) ’23

$16

PARTIDA CREUS "VN TINTO"

Spanish Field Blend ,(Funky) (Catalonia, Spain)’23 

$17

KINDELI (ALEX CRAIGHEAD) "TINTO"

Pinot Noir / Rielsing, (Nelson, New Zealand)’23

$17

CHATEAU LAUBARIT "ROUGE"

Cab Sauv/ Cab Franc/ Merlot (Bordeaux, France) ’22

$16







.

COCKTAILS

"AMARI-GO-ROUND"

Rotating Amaro and Vermouth / Soda / Citrus

$14 (1.75oz)

"BUCKY MILLOY...DELIVERY BOY"

Bombay Sapphire East Gin/ St Germaine/ lemon/ Simple/

egg whites/ Tooth & Nail Discretion/ Rhubarb Bitters

$17 (2oz) 

"AL MAC'S AIRWAYS"

Bombay Sapphire London Dry Gin / Lemon / Crème de Violet / Luxardo Maraschino Liqueur / Paper Plane Cordial 

$16 (2.5oz) 

"PANAMANIAN DEVIL"

Ancho Verde / Cazadores Reposado Tequilla / Lime /

Grapefruit Cordial / Saline

$17 (2oz)

"THE CLAWFOOT COUNT'S STOLEN JULES"

Clawfoot Craft Gin / Strega Aperitivo / Zwack Unicum / Ancho Reyes / Cocchi Americano x Luis’s Tears

$18 (3oz)

"CAPTAIN BANANNY & THE ARMANDAQ COWBOY"

Bumbu Rum / Armagnac / Lime / Clove Maple Syrup

$18 (2oz)

"CAM'S NEW NECK TATT'S NICER THAN MAI TAI"

Smith and Cross Rum / St Remy XO / Amaro Averna / Zwack Unicum /Pecan Orgeat / Lime

$17 (2oz)

"GRAHAMS DATE IS OFF THE WALL NUTS"

Walnut Infused Buffalo Trace / Date Simple / Ango / Orange Bitters 

$17 (2oz)

"MATTHATTEN...THE OTHE BIG APPLE"

Reiffel Rye / Amaro Nonino / Cocci Di Torino / Calvados / Luxardo Amaretto / Bitters

$18 (2.75oz)