5e Baron Staff Dinner

5e Baron

1st course

SNACKS

Foie Gras Caramel Corn

Marintated olives

Beer Nuts

2nd course

CHARRED SHISHITO PEPPERS

Sesame Oil/ Sumac/ Tonnato Sauce

3rd course

KINGFISH “PASTRAMI” SALAD

Daikon/ Pomelo/ Baby Fennel/ Greens/ Crispy Chickpea/ Citrus Vinaigrette

4th course

QUEBEC DUCK WINGS

Gochujang & Honey Sauce/Sesame/ Scallions

5th course

LOCAL BERRY ICE CREAM

Chocolate Crumble

$45 PER GUEST

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ALSO... IF WE HAVE ENOUGH BISON LEFTOVER AFTER THIS EVENINGS SERVICE THEN WE MIGHT SLIDE THIS IN INSTEAD OF THE KINGFISH SALAD..... OR MAYBE JUST ADD A SMALL EXTRA COURSE IN:

CHARRED BISON TARTARE

Mole Ponzu/ Toasted Pine Nuts/

Toasted Pumpkin Seeds/ Sourdough Crackers