CHARCUTERIE MEAL FOR 2

COMPLETE MIXED CHEESE & CHARCUTERIE BOARD CONSISTING OF 2 MEATS/ 1 FISH / 3 CHEESE / PICKLED VEG / FRUIT COMPOTES / MUSTARD & SOUR DOUGH CRACKERS

MEAT

SMOKED DUCK PROSCIUTTO:

• SALT & SUMAC CURED BREAST
• HOT SMOKED TO RARE

LOMO:

• ACORN FED IBERIAN PORK

• SMOKED OVER OAK AND AGED FOR A MINIMUM OF 6 MONTHS

ELDERFLOWER GRAVLAX:

• SALMON CURED WITH ELDERFLOWER AND VODKA

CHEESE

• A pasteurized semi-hard sheep's milk cheese from France

• The milk used is sourced from local black or red faced Manech ewes

• Flavours are of a dark sweet caramel and earthy aromas

• A hard cheese from Switzerland made from raw cow's milk

•  Aged 12 months in the producers Sandstone Cave

• The flavour has a mild tang with earthy and fruity notes

• A pasteurized soft cheese made from pasteurized cow’s milk and cream

• This cheese has a bloomy rind covered in vegetable ash

• Earthy and mushroom like aroma with a mild tangy flavour with notes of black   pepper