COMPLETE MIXED CHEESE & CHARCUTERIE BOARD CONSISTING OF 4 MEATS/ 2 FISH / 3 CHEESE / PICKLED VEG / FRUIT COMPOTES / MUSTARD & SOUR DOUGH CROSTINI
MEAT
SMOKED DUCK:
- SALT & SUMAC CURED BREAST
- HOT SMOKED TO RARE
BILTONG:
- ENRIGHT BEEF MARINATED IN VINEGAR & GARUM
- AIR DRIED W SALT CORIANDER & JUNIPER
RILLETTE:
- CONFIT WILD BOAR W BIRCH SYRUP & DIJON
MOUSSE:
- RABBIT LIVER W TOASTED PISTACHIO
FISH
STURGEON "HAM":
- HOT SMOKED & CIDER BRINED WILD ACADIAN STURGEON W PAPRIKA & MAPLE SYRUP
GRAVLAX:
- RAINBOW TROUT CURED W GIN, HIBISCUS & CITRUS
CHEESE
SAINT ALBRAY:
- SOFT CHEESE MADE W PASTEURIZED COW'S MILK FROM THE BEARN REGION OF FRANCE
- FAINT CARAMEL NUTTINESS THAT FINISHES WITH TART DRIED FRUITS & VEGITEL EARTHY BARNYARD FLAVOURS
OSSAU IRATY CAPITOUL:
- PASTEURIZED MEDIUM FIRM SHEEPS MILK FROM FRANCE
- WORLD'S BEST CHEESE @ 2011 & 2016 CHEESE AWARDS
- BUTTERY,SWEET,TOASTED NUT FLAVOURS
LANDANA TRUFFLE GOUDA:
- PASTEURIZED COWS MILK AGED FOR SEVERAL WEEKS ON UNTREATED WOODEN SHELVES IN HOLLAND
- LACED WITH ITALIAN TRUFFLES