COMPLETE MIXED CHEESE & CHARCUTERIE BOARD CONSISTING OF 2 MEATS/ 1 FISH / 3 CHEESE / PICKLED VEG / FRUIT COMPOTES / MUSTARD & SOUR DOUGH CRACKERS
MEAT
SMOKED DUCK PROSCIUTTO:
- SALT & SUMAC CURED BREAST
- HOT SMOKED TO RARE
LOMO:
-
ACORN FED IBERIAN PORK
-
SMOKED OVER OAK AND AGED FOR A MINIMUM OF 6 MONTHS
ELDERFLOWER GRAVLAX:
- SALMON CURED WITH ELDERFLOWER AND VODKA
CHEESE
NOYAN
- A semi-soft cheese from Noyan, Quebec
- Made from pasteurized cow’s milk
- Aromas of mushroom with flavours of fresh milk and nuts
HERCULE de CHARLEVOIX
- A firm cheese from Quebec
- Made from thermalized Cow's milk and aged for 12 - 24 months
- Mild salinity with notes of butter and hay
ST ALBRAY
- A soft cheese Camembert like cheese from France
- Made from pasteurized cow's milk
- Creamy in texture with grassy, earthy, mushroom notes in flavour