SUNDAY/MONDAY DINNER

$32.00

LUPULUS

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A THREE COURSE MEAL CONSISTING OF MODIFIED LUPULUS CLASSICS.....(ITEMS WILL BE MORE SUBSTANTIAL BUT MIGHT LOOK A LITTLE LESS FANCY THEN PICTURED ;)

    ROASTED BEET SALAD
    • Roasted Red Beets Tossed With An Oxbow BAFPA Beer Vinaigrette
    • Lemon Zest Infused Ricotta
    • Toasted Local Shellbark Hickory Nuts
    • Charred Orange
    • Pickled Red Onion
    • Koji Fermented Shaved Rabbit Loin
    • Mint & Backyard Edibles Basil

    LAMB STUFFED ANOLINI (PASTA) 
    • Vadouvan Curry Anolini Stuffed With Braised Quebec Lamb Leg
    • Roasted Game Jus and Sour Cream Emulsion
    • Mesquite Infused Butter Braised Cauliflower Florets
    • Crispy Capers
    • Parsley and Fennel Pollen Gremolata
    • Backyard Edible Sunflower Shoots

    SOUSVIDE CHAMOMILE CHEESCAKE

    • Chamomile Infused Cream Cheese Cooked Sousvide
    • Rhubarb And Hibiscus Fluid Gel
    • Tonka Bean "Uniscotti"