CHEESE PLATE

$19.00

LUPULUS

Available Now!

ARTISAN CHEESE BOARD CONSISTING OF 3 CHEESE / PICKLED VEG / FRUIT COMPOTES & SOUR DOUGH CRACKERS

CHEESE

LE RUSTIQUE:

  • A BOLD CAMEMBERT CHEESE FROM FRANCE
  • PASTEURIZED COW MILK 
  • BIG FUNKY FLAVOURS WITH EARTHY, MUSHROOM NOTES WITH A TANGY UNDERTONE

    MAHON-MENORCA:

    • SEMI-HARD CHEESE FROM THE BALEARIC ISLANDS OF SPAIN
    • PASTEURIZED COW MILK
    • AROMAS OF NUTTY CARAMEL WITH FLAVOURS OF FRESH BUTTER, DRIED FRUIT AND MILD SALINITY
    • THE FROMAGERIE WAS AWARDED 14 MEDALS THAT THE PREVIOUS WORLD CHEESE AWARDS

    LE PATTE BLANCHE:

    • A FIRM RIPENED CHEESE MADE FROM PASTEURIZED GOAT'S MILK PRODUCED BY FROMAGERIE BERGERON IN SAINT-ANTOINE-DE-TILLY, QUEBEC
    • LACTOSE FREE
    • SWEET, WITH A MILD GOAT MILK FLAVOUR
    • HAS RECEIVED A TOP THREE PLACE IN MULTIPLE CHEESE COMPETITIONS INCLUDING THE AMERICAN CHEESE SOCIETY, CASEUS, KASIADE INTERNATIONAL, AND THE L.A. COUNTY FAIR