LAND & SEA PERSONAL CHARCUTERIE (9 ITEMS)

$30.00

LUPULUS

Available Now!

COMPLETE MIXED CHEESE & CHARCUTERIE BOARD CONSISTING OF 4 MEATS/ 2 FISH / 3 CHEESE / PICKLED VEG / FRUIT COMPOTES / MUSTARD & SOUR DOUGH CRACKERS

MEAT

SMOKED DUCK:

  • SALT & SUMAC CURED BREAST
  • HOT SMOKED TO RARE

BILTONG:

  • BARLEY KOJI AGED, SPICY PORK LOIN
  • MARINATED IN PLUM VINEGAR & CHERRY BLOSSOM SHOYU
  • AIR DRIED W SALT, CORIANDER, BLACK PEPPER & TOGARASHI

RILLETTE:

  • CONFIT WILD BOAR W BIRCH SYRUP & DIJON

MOUSSE:

  • RABBIT LIVER W TOASTED PISTACHIO 

    FISH

    STURGEON "HAM":

    • HOT SMOKED & CIDER BRINED WILD ACADIAN STURGEON W PAPRIKA & MAPLE SYRUP  

    GRAVLAX:

    • RAINBOW TROUT CURED W GIN, HIBISCUS & CITRUS

    CHEESE

    BLEU DE BRESSE:

    • A VERY MILD BLUE CHEESE IN THE STYLE OF BRIE FROM FRANCE
    • PASTEURIZED COW MILK 
    • AROMAS OF MUSHROOM & FRESH MILK
    • FLAVOURS ARE RICH & BUTTERY W A MILD "SPICINESS" FROM THE PENICILLIUM (THE FUNGHI THAT MAKES CHEESE BLUE) 

        LE MAMIROLE:

        • SEMI-SOFT CHEESE MADE W PASTEURIZED COW'S MILK FROM THE PLESSISVILLE, QUEBEC
        • FORMAGERIE RANG 9 HAS EXCLUSIVE RIGHTS IN NORTH AMERICA TO THE RECIPE FOR MAMIROLLE CHEESE THAT WAS CREATED IN FRANCE
        • GOLD MEDAL WINNER AT THE 2013 CANADIAN CHEESE AWARDS FOR BEST SEMI-SOFT & BEST WASHED-RINED CATEGORIES 
        • SURFACE RIPENED FOR 4 WEEKS 
        • STRONG EARTHY AROMAS WITH A MILDER FLAVOUR OF SWEET FRESH MILK & SALTY NOTES.

        ZACHARIE CLOUTIER:

        • A FIRM, SEMI COOKED, RAW SHEEPS MILK FROM RACINE QUEBEC.
        • MATURED 6-12 MONTHS W AROMAS OF BUTTER, CARAMEL & A TOUCH OF COCONUT
        • GRASSY, SALTY & TANGY NOTE ON THE PALATE
        • HAS WON BEST QUEBEC CHEESE AWARD EVERY YEAR SINCE 2011. 
        • 2012 BRONZE MEDAL WINNER AT THE NORTH AMERICAN CHEESE AWARDS