VALENTINES SEA CHARCUTERIE MEAL FOR TWO

$45.00

LUPULUS

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COMPLETE MIXED SEAFOOD  & CHEESE BOARD CONSISTING  3  FISH/ 3 CHEESE / PICKLED VEG / FRUIT COMPOTES / MUSTARD & SOUR DOUGH CRACKERS


    FISH

    ACADIAN STURGEON MOUSSE:

    • "SOPPRESSATA" BRINED OCEANWISE STURGEON LOIN MOUSSE

    ELDERFLOWER GRAVLAX:

    • SALMON CURED WITH ELDERFLOWER AND VODKA

    MUSSELS ESCABECHE:

    • AROMATIC OLIVE OIL AND HERB MARINATED MUSSELS

    CHEESE

    LE RUSTIQUE:

    • A FRENCH SOFT WASHED CHEESE MADE FROM RAW COW'S MILK
    • CAMEMBERT FROM THE NORMANDY REGION OF FRANCE
    • CREAMY AND SMOOTH TEXTURE WITH EARTHY AND NUTTY FLAVOURS

      HERCULES DE CHARLEVOIX:

      • THERMIZED MILK FROM JERSEY COWS AT STESSI FARM IN QUEBEC
      • FIRM CHEESE AGED FOR 6-18 MONTHS
      • AROMAS OF FRESH BUTTER AND HAY WITH FLAVOURS OF TOASTED NUTS, LIGHT FRUITINESS 

      TETE DE MOINE:

      • RAW COW'S MILK FROM THE BERNESE JURA REGION OF SWITZERLAND
      • SEMI-HARD CHEESE WITH A SILKY BODY
      • NOTES OF GRASS, SALINITY WITH A RESIDUAL STARCHY UNDERTONE