COMPLETE MIXED SEAFOOD & CHEESE BOARD CONSISTING 3 FISH/ 3 CHEESE / PICKLED VEG / FRUIT COMPOTES / MUSTARD & SOUR DOUGH CRACKERS
FISH
ACADIAN STURGEON MOUSSE:
- "SOPPRESSATA" BRINED OCEANWISE STURGEON LOIN MOUSSE
ELDERFLOWER GRAVLAX:
- SALMON CURED WITH ELDERFLOWER AND VODKA
MUSSELS ESCABECHE:
- AROMATIC OLIVE OIL AND HERB MARINATED MUSSELS
CHEESE
LE RUSTIQUE:
- A FRENCH SOFT WASHED CHEESE MADE FROM RAW COW'S MILK
- CAMEMBERT FROM THE NORMANDY REGION OF FRANCE
- CREAMY AND SMOOTH TEXTURE WITH EARTHY AND NUTTY FLAVOURS
HERCULES DE CHARLEVOIX:
- THERMIZED MILK FROM JERSEY COWS AT STESSI FARM IN QUEBEC
- FIRM CHEESE AGED FOR 6-18 MONTHS
- AROMAS OF FRESH BUTTER AND HAY WITH FLAVOURS OF TOASTED NUTS, LIGHT FRUITINESS
TETE DE MOINE:
- RAW COW'S MILK FROM THE BERNESE JURA REGION OF SWITZERLAND
- SEMI-HARD CHEESE WITH A SILKY BODY
- NOTES OF GRASS, SALINITY WITH A RESIDUAL STARCHY UNDERTONE