A THREE COURSE MEAL CONSISTING OF MODIFIED LUPULUS CLASSICS.....(ACTUAL ITEMS ARE INSPIRED OR EVEN LOOSELY BASED ON THE PREVIOUS LUPULUS DISHES AND MAY LOOK A LITTLE DIFFERENT THAN PICTURED ;)
CHARRED CUCUMBER SALAD
- Charred Local Cucumber
- Marinated White Anchovy
- Black Castelvetrano Olives
- Lemon Confit
- Harissa Infused Creme Fraiche
- Toasted Sunflower Seeds
BUCATINI BOLOGNESE
- Enright Beef
- San Marzano Tomatoes
- 12 Month Aged Manchego
BOURBON BARREL AGED STOUT TIRAMISU
- Almond Infused Mascarpone
- Cocoa Powder
- Espresso