LAND & SEA CHARCUTERIE FOR TWO (9 ITEMS)

$59.00

LUPULUS

Available Now!

COMPLETE MIXED CHEESE & CHARCUTERIE BOARD CONSISTING OF 4 MEATS/ 2 FISH / 3 CHEESE / PICKLED VEG / FRUIT COMPOTES / MUSTARD & SOUR DOUGH CRACKERS

MEAT

SMOKED DUCK:

  • SALT & SUMAC CURED BREAST
  • HOT SMOKED TO RARE

BILTONG

  • SPICY PORK 
  • TOGARASHI SPICED 
  • AIR DRIED W SALT, SUGAR, CORIANDER, SUMAC & JUNIPER

RILLETTE:

  • CONFIT LAMB LEG
  • WHISKEY SHOYU
  • DIJON, BIRCH SYRUP, SEAWEED

    MOUSSE:

    • RABBIT LIVER W TOASTED PISTACHIO 


      FISH

      KINGFISH "PASTRAMI":

      • SUSTAINABLY CAUGHT IN NEW ZEALAND BY HOOK AND LINE
      • SALT CURED, DRY AGED WITH PASTRAMI SPICES AND LIGHTLY SMOKED

        GRAVLAX:

        • RAINBOW TROUT CURED W GIN, HIBISCUS & CITRUS

        CHEESE

        LE RUSTIQUE:

        • A BOLD CAMEMBERT CHEESE FROM FRANCE
        • PASTEURIZED COW MILK 
        • BIG FUNKY FLAVOURS WITH EARTHY, MUSHROOM NOTES WITH A TANGY UNDERTONE

          MAHON-MENORCA:

          • SEMI-HARD CHEESE FROM THE BALEARIC ISLANDS OF SPAIN
          • PASTEURIZED COW MILK
          • AROMAS OF NUTTY CARAMEL WITH FLAVOURS OF FRESH BUTTER, DRIED FRUIT AND MILD SALINITY
          • THE FROMAGERIE WAS AWARDED 14 MEDALS THAT THE PREVIOUS WORLD CHEESE AWARDS

            LE PATTE BLANCHE:

            • A FIRM RIPENED CHEESE MADE FROM PASTEURIZED GOAT'S MILK PRODUCED BY FROMAGERIE BERGERON IN SAINT-ANTOINE-DE-TILLY, QUEBEC
            • LACTOSE FREE
            • SWEET, WITH A MILD GOAT MILK FLAVOUR
            • HAS RECEIVED A TOP THREE PLACE IN MULTIPLE CHEESE COMPETITIONS INCLUDING THE AMERICAN CHEESE SOCIETY, CASEUS, KASIADE INTERNATIONAL, AND THE L.A. COUNTY FAIR